18/08/2026
At Sevilla’s Catering, we bring together time-honored heritage recipes and modern culinary styling to create an unforgettable dining experience. Our menus feature a thoughtfully curated selection of bestselling courses designed to delight every palate. From rich, traditional Filipino favorites like Ox-Tail Kare-Kare and Beef Caldereta to modern global creations like Truffle Mushroom Pasta and Pan-Seared Salmon with Orange Blanc, every dish is prepared with meticulous care and strict food safety protocols. Whether served as a lavish buffet spread, a formal plated dinner, or passed-around cocktail bite, each meal is crafted to deliver authentic flavor with fine, modern presentation.
"The story of Sevilla’s Catering began in the home kitchen of Ofelia Trinidad Sevilla. As a mother of six, she lovingly created new recipes every Sunday to make family days truly special. Those cherished traditions laid the foundation for our catering legacy today—bringing decades of authentic F...
