The Kitchen

The Kitchen The Kitchen serves short orders and party trays for daily breakfast, lunch, snacks, and dinn

Launched in 2021, The Kitchen by Vibal offers a wide variety of dishes ranging from local to international cuisines that will surely tickle your taste buds.

The Kitchen is excited to once again be a part of the 2nd Philippine Book Festival. Visit us at Food Stall No. F26. This...
25/04/2024

The Kitchen is excited to once again be a part of the 2nd Philippine Book Festival.

Visit us at Food Stall No. F26. This year’s biggest gathering of Filipino content is happening from 25 to 28 April 2024 at the World Trade Center in Pasay City from 8AM to 8PM.

See you!

SisigThe Kapampangan sisig, as we know it today, had its unexpected origins when Aling Lucing Cunanan decided to prepa...
17/02/2024

Sisig

The Kapampangan sisig, as we know it today, had its unexpected origins when Aling Lucing Cunanan decided to prepare and serve pig’s ears, snout and jowl to patrons of her legendary eatery in Angeles City. The lowly sisig has come a long way since, and is now considered a Pinoy culinary star.

Learn to easily prepare this crowd pleaser found in Lady Camille S. de Guia’s book, “Heritage Dishes of the Philippines”. You can get yourself a copy of this book through our online shop, shop.vibalgroup.com, or by calling +63285807400.

The Kitchen wishes gong xi fa cai to our Filipino-Chinese friends!Tikoy is the Filipinized version of the word ti-ke whi...
10/02/2024

The Kitchen wishes gong xi fa cai to our Filipino-Chinese friends!

Tikoy is the Filipinized version of the word ti-ke which means sweet cake in Hokkien. It’s also a form of nian gao or rice cake, which is said to bring good luck to the Chinese people, and a traditional delicacy popularly served during the Lunar New Year. Its sweetness and sticky consistency symbolizes the healthy bond and close relationships among friends and family. It’s also believed that eating it will attract luck to stick to you throughout the year.

Kinilaw 🐟Kinilaw is a seafood dish made by cooking or curing seafood with vinegar or citrus fruits, flavored with onio...
28/01/2024

Kinilaw 🐟

Kinilaw is a seafood dish made by cooking or curing seafood with vinegar or citrus fruits, flavored with onions, ginger, and chili peppers. This thousand-year-old cooking method has survived various historical events and food trends. The first written mention of kinilaw was by Pigafetta, a chronicler of Magellan's voyage.

Check out this recipe from Lady Camille Cde Guia.'s book "Heritage Dishes of the Philippines" by getting a copy of the book through shop.vibalgroup.com, or by calling us at +63285807400.

The crowd pleasing “star” of any celebration, Lechon!Lechon, a Filipino whole roasted pig, is a popular party food, as...
21/01/2024

The crowd pleasing “star” of any celebration, Lechon!

Lechon, a Filipino whole roasted pig, is a popular party food, as well as a unique discovery for foreigners. The Cebu lechon that originated in Talisay is stuffed with lots of lemongrass, tamarind leaves, leeks, garlic, shallots, salt, and pepper. This lechon can stand on its own without any dipping sauce, unlike Luzon’s version which is paired with a rich liver sauce.

Check out this recipe from Lady Camille C. de Guia.'s book "Heritage Dishes of the Philippines." de Guia" by getting a copy of the book through shop.vibalgroup.com, or by calling us at +63285807400.

Team Sinigang, represent!The Pinoy sinigang is another traditional dish made of seafood, meat or chicken in a soured b...
13/01/2024

Team Sinigang, represent!

The Pinoy sinigang is another traditional dish made of seafood, meat or chicken in a soured broth, usually of tamarind (sampalok) or kamias.

Follow this easy recipe from the book “Heritage Dishes of the Philippines” by Lady Camille C. de Guia, and satisfy your sinigang cravings anytime.

Get a copy of the book by visiting shop.vibalgroup.com, or by calling us at +63285807400.

Usapang AdoboAmongst all of our favorite Filipino dishes, the beloved adobo stands out for its popularity and versatil...
08/01/2024

Usapang Adobo

Amongst all of our favorite Filipino dishes, the beloved adobo stands out for its popularity and versatility.

The term “adobo” was coined during the Spanish era, but did you know that it is both a dish and a cooking technique that has existed in the precolonial times?

Get this recipe from the book "Heritage Dishes of the Philippines" by Lady Camille L. de Guia. For more info on how to get a copy, you may call +63285807400, or visit shop.vibal.com

Kayo, paano kayo magluto ng adobo? Share it with us in the comment section below 👇👇👇

Food has always been an important part of the Filipino New Year celebrations that bring us together. This is the perfect...
31/12/2023

Food has always been an important part of the Filipino New Year celebrations that bring us together. This is the perfect time to prepare your family heirloom recipes that we all enjoy eating with our friends and loved ones, as we all welcome the brand new year.

The Kitchen wishes everyone a new year full of good food and great memories!

The Kitchen’s 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗣𝗮𝗿𝘁𝘆 𝗧𝗿𝗮𝘆𝘀 are finally here! 🥳Choose from our three sumptuous Christmas-themed Pinoy party trays ...
20/12/2023

The Kitchen’s 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗣𝗮𝗿𝘁𝘆 𝗧𝗿𝗮𝘆𝘀 are finally here! 🥳

Choose from our three sumptuous Christmas-themed Pinoy party trays that are sure to make this year’s holiday gatherings extra special.

In time for your Christmas Eve 𝘩𝘢𝘯𝘥𝘢𝘢𝘯, you may order ahead from 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟬 - 𝟮𝟮, 𝟮𝟬𝟮𝟯 𝗳𝗿𝗼𝗺 𝟴𝗮𝗺 - 𝟱𝗽𝗺 𝗼𝗻𝗹𝘆.

𝗬𝗼𝘂 𝗺𝗮𝘆 𝗽𝗶𝗰𝗸 𝘂𝗽 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿𝘀 𝗼𝗻 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟰, 𝟮𝟬𝟮𝟯 𝗳𝗿𝗼𝗺 𝟭𝟬𝗮𝗺 - 𝟲𝗽𝗺 𝗼𝗻𝗹𝘆.

For your New Year's Eve celebrations, you may order in advance from 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟳 - 𝟮𝟵, 𝟮𝟬𝟮𝟯, 𝗳𝗿𝗼𝗺 𝟴𝗮𝗺 𝘁𝗼 𝟱𝗽𝗺.

Pick up for orders on 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟯𝟭, 𝟮𝟬𝟮𝟯 𝗮𝗿𝗲 𝗳𝗿𝗼𝗺 𝟭𝟬 𝗮𝗺 - 𝟲𝗽𝗺 𝗼𝗻𝗹𝘆.

𝗣𝗹𝗲𝗮𝘀𝗲 𝗯𝗼𝗼𝗸 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗿𝗶𝗱𝗲𝗿 𝗼𝗻 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲𝘀 𝗺𝗲𝗻𝘁𝗶𝗼𝗻𝗲𝗱.

If you’d like to order using the 2023 Christmas Voucher, be sure to choose any one of the packages indicated on the voucher.

Write your name and signature at the back of the voucher, and send it through our official page, together with the order.

Voucher orders are valid for single transactions only, 𝘂𝗻𝘁𝗶𝗹 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟭𝟱, 𝟮𝟬𝟮𝟰.

𝗧𝗵𝗲 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗰𝗹𝗼𝘀𝗲𝗱 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗱𝗮𝘁𝗲𝘀: 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟱 𝗮𝗻𝗱 𝟮𝟲, 𝟮𝟬𝟮𝟯 𝗮𝗻𝗱 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟭, 𝟮𝟬𝟮𝟰.

𝗛𝗮𝗽𝗽𝘆 𝗛𝗼𝗹𝗶𝗱𝗮𝘆𝘀 𝗳𝗿𝗼𝗺 𝗮𝗹𝗹 𝗼𝗳 𝘂𝘀 𝗮𝘁 𝗧𝗵𝗲 𝗞𝗶𝘁𝗰𝗵𝗲𝗻! ☃️⭐️🥂❤️🎄

06/12/2023

This Christmas, The Kitchen is excited to be a part of your most memorable celebrations. We will serve your favorite dishes that will surely please the party crowd. Watch out for our Holiday Party Trays, which will be available soon!

We also offer catering services. Feel free to drop us a message anytime via our page.

We're located at 1253 G. Araneta Ave., cor. Maria Clara St., Quezon City.

Open from Mondays to Fridays from 8am - 8pm.

Gaano man kakapal ang mga pahina sa isang libro, magwawakas din ang mga kabanata nito... pero kami kabubukas lang namin ...
01/12/2023

Gaano man kakapal ang mga pahina sa isang libro, magwawakas din ang mga kabanata nito... pero kami kabubukas lang namin kanina, mga bes!

Kaya tara na, kain na sa The Kitchen 😁 Open kami ngayon hanggang 9pm. See you!

The Kitchen officially opens today!We just wrapped up a breakfast buffet at 10AM, but you may still drop by.Bring your ...
01/12/2023

The Kitchen officially opens today!

We just wrapped up a breakfast buffet at 10AM, but you may still drop by.

Bring your family and friends, and enjoy the taste of your favorite Filipino dishes. We’re open until 9PM today!

📍 1253 G. Araneta Ave., cor. Maria Clara St., Quezon City

Address

1253 G. Araneta Avenue , Cor. Maria Clara St
Quezon City

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm

Telephone

+639185292761

Website

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