Dehusk

Dehusk Exceptional plant-based milk by Nadine Lustre Christophe Bariou 🥥🌴

23/09/2026

look how HUGE these drink are 🫪

Tara Inom Cafe
📍Rainbow St, Corner Banahaw St, Concepcion Dos, Marikina City

22/09/2026

we got you bettermondayscoffee

21/09/2026

what about us? what about everything we’ve been through 🥹

18/09/2026

Biscoff Coconut Latte

A dessert-style latte with just the right balance of coffee, coconut, and cookie butter. Creamy, crunchy, and made for anyone who likes their coffee with a little extra character.

Ingredients:
- 150 ml Dehusk The Barista Coconut Milk
- Double shot espresso
- Ice
- 50ml chilled Dehusk The Barista Coconut Milk
- 1–2 tbsp Biscoff spread
- Pinch of salt

Directions:
1. Add ice into a glass.
2. Pour in Dehusk Barista Coconut Milk.
3. Add a double shot of espresso.
4. In a separate cup, combine chilled Dehusk Barista Coconut Milk, Biscoff spread, and a pinch of salt.
5. Froth until thick and creamy.
6. Pour the Biscoff cold foam on top of the latte.
7. Finish with crushed Biscoff crackers.

16/09/2026

this is your sign to try Kohi Kurabu
📍Block 5, Lot 6, Unit B/C, Golden Valley Subdivision, Barangay Malanday, Marikina City

15/09/2026

no better feeling 🙌🏼 come try communalcoffeeph limited drink lineup before September ends 😮‍💨

14/09/2026

someone at the back was a little excited to do this trend 🤣

09/09/2026

buwan ng wika isn’t over til you’ve tried these drinks 🫡

krooks.coffee.house
📍 Unit 1, VALP Building, 20 J. Molina Street, corner L. De Guzman Street, Concepcion Uno, Marikina City

A match made in gut girl heaven ✨ TRIZIE Chia Seeds, Dehusk Barista Coconut Milk, and a breakfast that just gets you 🩵
09/09/2026

A match made in gut girl heaven ✨ TRIZIE Chia Seeds, Dehusk Barista Coconut Milk, and a breakfast that just gets you 🩵

21/08/2026

Ginumus Chia Pudding

This recipe pays homage to the Filipino favorite ginumis, giving it a fresh and creamy Dehusk twist. It’s colorful, textured, nostalgic, and just the right kind of playful.

Ingredients:
- 150 ml Dehusk Barista Coconut Milk
- 2 tbsp chia seeds
- 2 tsp agave syrup
- ¼ tsp pandan extract
- Pinch of salt
- Mango jam
- Grass jelly
- Nata de coco
- Frozen mango
- Extra Dehusk Barista Coconut Milk for drizzle
- Pinipig for topping

Steps:
1. In a sealable container, mix Dehusk Barista Coconut Milk, chia seeds, agave syrup, pandan extract, and a pinch of salt.
2. for about 1 hour, or until the chia mixture thickens.
3. In a cup, layer mango jam, chia pudding, grass jelly, nata de coco, and frozen mango.
4. Drizzle more Dehusk Barista Coconut Milk on top.
5. Finish with pinipig.

Address

5th Floor, SamGlo Building, #158 Congressional Ave. Project 8, Bahay Toro
Quezon City
1106

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