Ang's Pares

01/01/2026

Cheers to a New Year filled with great food and even better memories!🥳😊

24/12/2025

HANDAAN GOALS ACHIEVED! 🏆🥳

​Bida sa mesa? We got you! 🙋‍♂️
Grab the perfect combo for your family gathering:
🍖 Crispy Pata & Crispy Ulo (The perfect crunch!)
🍮 Creamy Leche Flan (The perfect dessert!)✨💯

​RESERVE YOURS NOW:
💳 20% down payment required
🚚 Delivery: Pick-up or via Lalamove
​📍 Location: North Fairview
Reserve yours now! 📩
📞 0956 652 8463

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30/11/2025

Unahan na sa Pasko! 🎄
Team Crispy Ulo ka ba or Team Crispy Pata? 😍

Whichever you choose, panalo sa sarap!
Pre-order now:
🥘 Crispy Ulo – ₱899
🥘 Crispy Pata – ₱799

📌 20% Downpayment = Reserve Slot
📍 Pick-up Only • Ang’s Pares Atherton, North Fairview
🚚 Book your own delivery via Lalamove

MESSAGE US TO RESERVE!🙂

12/11/2025

Tapsilog na walang kapares sa sarap! 🤤

04/11/2025

CRISPY NA, MALAMBOT PA!🐷🔥
Perfect pang handaan, inuman, o simpleng salo-salo!

🍖 Crispy Pata – ₱799
🐷 Crispy Ulo – ₱899

📍 Blk 64 Lot 8, Atherton St., North Fairview QC
📞 0956 652 8463 | 0966 714 0682

ORDER NA!!! 😋

20/05/2025

Tara kain na 😍😍😍

10/04/2025

“Happy faces and satisfied tummies! Thank you for dining with us and for the kind words — ‘Super sulit at ang sarap!’ We’re thrilled you found it worth every peso. See you again soon!”

09/04/2025

Ang's Pares - Atherton Branch

“A smoky, garlicky delight straight from the grill! Our Grilled Bangus is now sizzling hot and ready to serve at
Ang’s Pares - Atherton Branch.
Come and taste the flavor of home!”

09/04/2025

Unli Rice. Unli Soup. Unlimited Sarap!
Tara na sa Ang’s Pares and get your cravings satisfied with our all-time favorites: Pares Bagnet, Beef Pares, Chicken Inasal, and the ultimate Pares Overload!
Affordable meals, sulit combos — starting at just P120!
Dito ka na sa masarap at sulit!

14/03/2025

Chef Anthony Ang
Chef Consultant | Culinary Innovator | Food Business Powerhouse

A driving force in the food and hospitality industry for over 15 years, Chef Anthony L. Ang is renowned for transforming food businesses through cutting-edge culinary concepts, precision-driven operations, and bold growth strategies. His unmatched expertise has shaped and elevated 12+ powerhouse brands, including Papa Dudut Lechon Manok, Forda Burger, Jack’s Baguio Restaurant, Deer Claus Steakhouse, and Project 1M by Then Chichester—each thriving under his leadership.

With laser-sharp focus, Chef Anthony delivers game-changing solutions in menu innovation, cost-efficient kitchen systems, and scalable food business strategies. His arsenal of industry certifications—HACCP, Food Safety, and Trainer’s Methodology—reinforces his uncompromising commitment to excellence and compliance.

A Grand Champion in national cooking competitions and a sought-after Demo Chef at major industry events, Chef Anthony is not just a consultant—he’s the catalyst that propels food brands to unprecedented success.