Black Iron Grill

Black Iron Grill At Black Iron Grill we smoke, grill, pan sear, fire and charcoal roast meat using only the finest lo

09/06/2026

Father’s Day brisket.

16 hours.
Santol wood.
Clean smoke.

Handcrafted for carnivores.

Complimentary Espresso BBQ Sauce with orders of ₱4,000 or more.

Give us a shout before the meat runs out.





13/05/2026

Black Angus brisket and beef belly rolling smoke.

Santol wood.
Clean bark and soft pull.
Limited stocks.

4kg belly.
3kg brisket.

Give us a shout before the meat runs out.

06/05/2026

Mother’s Day batch on the pit

Low fire. Clean smoke. Long hours on wood

Brisket and belly, sliced fresh off the board

May 09 & 10
Limited batch

Give us a shout before the meat runs out

02/05/2026

Good food takes time. This one takes hours.

Brisket cooked low and slow on wood.
Beef belly rendered until it melts just right.

Black Angus Short Plate - P2.6/gram
Black Angus Brisket - P4.4/gram

Mother’s Day orders now open.
May 9 & 10 — limited batch.

Give us a shout before the meat runs out.

Smoked Beef Belly Bowl.Santol smoke held in thick-cut belly.Rendered slow until the fat gives.Laid over warm white rice....
07/03/2026

Smoked Beef Belly Bowl.

Santol smoke held in thick-cut belly.
Rendered slow until the fat gives.

Laid over warm white rice.
Pickled onions cut through the richness.
Crisp shallots for the bite.

BBQ sauce on the side.
Use it or don’t.

20 bowls only this Monday.
Pick up starting 9:30AM onwards.

Give us a shout before the meat runs out.

Same fire.Different form.Not by the slab.Not by the rack.Not weighed by the kilo.Still smoked low and steady.Still carve...
22/02/2026

Same fire.
Different form.

Not by the slab.
Not by the rack.
Not weighed by the kilo.

Still smoked low and steady.
Still carved after the rest.

Built for one set of hands.
Better when there are two.

Guess what’s landing next.

First to call it right gets 50% off one when you order two.

Give us a shout before the meat runs out.

31/01/2026

Rolling smoke for Valentine’s Day.

Brisket and belly,
low and slow on wood.

Made with time.
Meant to be shared.

Give us a shout before the meat runs out.

28/12/2025

Black Angus Brisket. Last run.

Six kilos left on the board.
Smoked low and slow on Santol wood.
Sixteen hours for bark, bend, and clean pull.
No belly. No ribs. Brisket only.
₱4,400 per kilo. Cut, rested, ready.
When it’s gone, this batch is done.

Give us a shout before the meat runs out.

26/12/2025

The last table of the year.

Brisket and belly.
Smoked low.
Cut clean.

December 31 delivery. Limited slots.

Give us a shout before the meat runs out.

Address

Gilmore Avenue
Quezon City

Opening Hours

12pm - 6pm

Telephone

+639294702775

Website

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