19/06/2026
WE ARE HIRING!
Job Position: Cook
Qualifications:
- Graduate of BS Hotel and Restaurant Management, BS Culinary Arts, or TESDA NCII/NCIII in Food and Beverages Services or related field.
- With at least 2-3 years of cooking experience
- Must be able to prepare variety of Filipino dishes and basic international cuisine.
- Experienced in cooking for large groups (canteen or commissary-style operations) is preferred.
- Knowledgeable in food safety, sanitation, and proper kitchen opeartions.
- Ability to work under pressure in a fast-paced environment
- Physically fit and willing to work flexible schedules, including weekends or holidays.
Job Responsibilities:
- Prepare and cook meals in accordance with approved recipes, menus, and portion standards.
- Ensure food is prepared hygienically and in compliance in food safety and sanitation standards
- Prepare a variety of Filipino dishes and basic international cuisine
- Monitor food quality, freshness, taste before serving
- Assist in meal planning, food preparation scheduling and inventory monitoring of food stocks
- Properly store, label, and handle ingredients and kitchen supplies
- Maintain cleanliness and organization of kitchen equipment, utensils and work areas
- Monitor stock levels and report shortages or spoilage to the supervisor
- Assist in receiving and inspecting food deliveries and supplies
- Ensure efficient preparation and service during high-volume meal periods
- Follow workplace safety and hygiene procedures at all times
Work Arrangement
- Monday to Saturday work schedule
- May require prolonged standing, lifting, and movement during work hours.
πPARADA, VALENZUELA
π© How to Apply?
Submit your CV to:
π± Phone/SMS: 0993 681 7083
π§ Email: [email protected]