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Pink Plate Kitchen, Bgy. Pasong Tamo, Quezon City (2026)

12/03/2026

Trying out something healthy and easy to prepare in our kitchen. Do let us know how it turns out for you!

HEALTHY APPLE CHICKEN WITH GREEN BEANS, ZUCCHINI AND SQUASH 🍗🍎

Ingredients
   •   Whole chicken (skin removed if desired) or chicken pieces
   •   1–2 onions, sliced
   •   1–2 apples, sliced
   •   Fresh ginger, sliced or grated
   •   2 tsp honey
   •   2 tsp low-sodium soy sauce
   •   1 tsp olive oil
   •   Herbs like rosemary or thyme

Instructions
1. Prep Chicken:
      •   Rub chicken with olive oil, soy sauce, honey, ginger, and herbs. Let marinate 10–20 minutes.
2. Layer in Rice Cooker:
      •   Place onions and apples at the bottom.
      •   Put the chicken on top.
3. Cooking:
      •   Set the rice cooker to the “Cook” setting.
      •   Close the lid and let it cook. If your cooker automatically switches to “Warm,” you may need to press Cook again after 20–25 minutes. Total cooking time depends on chicken size: roughly 40–60 minutes.
      •   Check the internal temperature: chicken should reach 165°F (74°C) to be safe.
4. Optional Finish:
      •   For a slightly roasted look, you can briefly broil in the oven for 3–5 minutes at the end, but it’s optional.
5. Serve:
      •   Slice chicken and serve with cooked green beans, zucchini and squash on the side to complement the flavor.

Tips for Moisture & Flavor
   •   Adding a splash of water, apple juice, or low-sodium chicken broth at the bottom will create extra steam and prevent sticking.
   •   Keep the lid closed as much as possible; lifting lets moisture escape.
   •   The apples and onions release juices that naturally keep the chicken tender.

08/02/2026

Tried to make the chicken soup recipe in our kitchen.🍗👩🏻‍🍳 In fairness, it did not disappoint! Thanks for the inspo, Ms Danica Sotto-Pingris!☺️🩷🍽️🍲

25/01/2026

Hello world! We’ve been craving squid 🦑 so we’re finally trying this recipe out for today… and sharing it with you too! 👩🏻‍🍳

Do let us know how it turns out for you!

TOMATO-BASED ADOBONG PUSIT

• 1kg squid (cleaned and ink sac removed)
• 1 tsp baking soda
• 6-8 cloves of garlic, minced
• 1 medium onion, finely chopped
• 8-10 large ripe tomatoes, chopped
• 1-2 tbsps vinegar
• 1 tbsp fish sauce (patis) or a generous pinch of salt
• 2 green chillies
• bay leaves
• cracked black pepper to taste

Procedure:
1. Clean the squid by removing the pen, innards, and ink sac.

2. Tenderize the squid by briefly soaking in water with baking soda. Rinse thoroughly several times to remove any residue, then drain well.

3. Heat oil in a pan and sauté the garlic and onion until soft and fragrant.

4. Add the chopped tomatoes and cook, mashing them as they soften, until the mixture turns thick and jammy and the oil begins to separate.

5. Add the vinegar, fish sauce or salt, and bay leaves. Let the mixture simmer briefly without stirring to mellow the vinegar and allow the bay leaves to infuse the sauce.

6. Increase the heat and add the squid to the pan. Toss quickly and cook just until the squid turns opaque and releases its juices. The liquid from the squid will combine with the tomato base to form a thick, rich sauce.

7. Add the chilies and cracked black pepper.

8. If the sauce needs further thickening, remove the squid with a slotted spoon to prevent overcooking.

9. Reduce the sauce until it reaches your desired consistency, then return the squid to the pan and coat it well with the sauce. Adjust seasoning if needed.

10. Serve Immediately, ideally with steamed rice.

Address

Bgy. Pasong Tamo
Quezon City
1107

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