Jacob's Purong Aligue

12/06/2024

‼️Restocked pero sold out agad yung spicy‼️🌶

✨ Jacob's Purong Aligue ✨
🌟 Crab paste 200ml

🔖 ₱180 per bottle
🌶️ ₱190 per bottle (for pre-order)

🦀Puro, walang harina
🦀No Extenders
🦀Pre-Cooked, Ready to eat
🦀Vacuum sealed
🦀Best to eat with hot plain rice
🦀Best dipped in calamansi with patis or paired with kamatis
🦀Can be used as ingredient in many dishes

Shelf life:
1 month in room temperature.
3 months in refrigerator
6 months in freezer

🌟 Location: Manggahan Commonwealth
🌟 For pick-up (lalamove etc)

01/05/2024

🦀

27/04/2024

✨ Jacob's Purong Aligue ✨
🌟 Crab paste 200ml

🔖 ₱180 per bottle
🌶️ ₱190 per bottle

🦀Puro, walang harina
🦀No Extenders
🦀Pre-Cooked, Ready to eat
🦀Vacuum sealed
🦀Best to eat with hot plain rice
🦀Best dipped in calamansi with patis or paired with kamatis
🦀Can be used as ingredient in many dishes

Shelf life:
1 month in room temperature.
3 months in refrigerator
6 months in freezer

🌟 Location: Manggahan Commonwealth
🌟 For pick-up (lalamove etc)

12/04/2024

Here’s a simple recipe for our Purong Jacob's Purong Aligue Pasta:

Ingredients:

200g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 bottle crab fat (also known as aligue or taba ng talangka)
1 cup all-purpose cream
Salt and pepper to taste
Grated Parmesan cheese
Chopped parsley for garnish
Instructions:

Cook the spaghetti according to the package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant and the onions are translucent.
Add the crab fat to the pan and stir well to combine with the garlic and onion.
Pour in the all-purpose cream and stir until well combined. Season with salt and pepper to taste.
Add the cooked spaghetti to the pan and toss until the pasta is well coated with the sauce.
Serve the pasta in bowls, topped with a generous sprinkle of Parmesan cheese and a garnish of chopped parsley.

Enjoy your Jacob's Purong Aligue Pasta! Remember, this dish is quite rich, so it’s best enjoyed in moderation.

Bon appétit!

Here’s a simple recipe for our Purong Jacob's Purong Aligue Pasta:

Ingredients:

200g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 bottle crab fat (also known as aligue or taba ng talangka)
1 cup all-purpose cream
Salt and pepper to taste
Grated Parmesan cheese
Chopped parsley for garnish
Instructions:

Cook the spaghetti according to the package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant and the onions are translucent.
Add the crab fat to the pan and stir well to combine with the garlic and onion.
Pour in the all-purpose cream and stir until well combined. Season with salt and pepper to taste.
Add the cooked spaghetti to the pan and toss until the pasta is well coated with the sauce.
Serve the pasta in bowls, topped with a generous sprinkle of Parmesan cheese and a garnish of chopped parsley.
Enjoy your Jacob's Purong Aligue Pasta! Remember, this dish is quite rich, so it’s best enjoyed in moderation. Bon appétit!

06/04/2024

‼️Restocked‼️

✨ Jacob's Purong Aligue ✨
🌟 Crab paste 200ml

🔖 ₱180 per bottle
🌶️ ₱190 per bottle

🦀Puro, walang harina
🦀No Extenders
🦀Pre-Cooked, Ready to eat
🦀Vacuum sealed
🦀Best to eat with hot plain rice
🦀Best dipped in calamansi with patis or paired with kamatis
🦀Can be used as ingredient in many dishes

Shelf life:
1 month in room temperature.
3 months in refrigerator
6 months in freezer

🌟 Location: Manggahan Commonwealth
🌟 For pick-up (lalamove etc)

26/03/2024

If you're a fan of the rich, savory, and unique flavor of Aligue, you've come to the right place. We specialize in providing high-quality purong Aligue for all your culinary needs. Whether you're looking to enhance your pasta dishes, elevate your seafood recipes, or simply enjoy the decadent taste of Jacob's Purong Aligue on its own, we've got you covered.

We're committed to delivering the best quality products right to your doorstep. So browse through our selection, place your order, and get ready to savor the deliciousness of crab fat. Order Now!

26/03/2024

Here’s a simple recipe for our Purong Jacob's Purong Aligue Pasta:

Ingredients:

200g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 bottle crab fat (also known as aligue or taba ng talangka)
1 cup all-purpose cream
Salt and pepper to taste
Grated Parmesan cheese
Chopped parsley for garnish
Instructions:

Cook the spaghetti according to the package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant and the onions are translucent.
Add the crab fat to the pan and stir well to combine with the garlic and onion.
Pour in the all-purpose cream and stir until well combined. Season with salt and pepper to taste.
Add the cooked spaghetti to the pan and toss until the pasta is well coated with the sauce.
Serve the pasta in bowls, topped with a generous sprinkle of Parmesan cheese and a garnish of chopped parsley.
Enjoy your Jacob's Purong Aligue Pasta! Remember, this dish is quite rich, so it’s best enjoyed in moderation. Bon appétit!

26/03/2024

Thank you for choosing Jacob's Purong Aligue. We appreciate your trust in the quality of our seafood. Your support helps us continue to bring the freshest and finest products to your table. Enjoy the rich, sweet flavor of our crab meat!

10/03/2024

Brand new look same mouthwatering taste! 😍🦀