The Home Chef’s Secret

The Home Chef’s Secret Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Home Chef’s Secret, Food & Drink, Green Meadows Subdivision, Green Meadows Avenue, Barangay Ugong Norte, Metro Manila, Quezon City.

Bring a "World-Class Taste" straight to your dining table! 🍛✨Craving something rich, aromatic, and incredibly delicious?...
07/04/2026

Bring a "World-Class Taste" straight to your dining table! 🍛✨

Craving something rich, aromatic, and incredibly delicious? Tignan niyo itong mouth-watering Biryani natin! Packed with authentic spices and tender bites, perfect for your next weekend family feast. 🤤

Hindi mo na kailangang pumunta sa mamahaling restaurant. Gusto mong malaman ang aming secret recipe para ma-achieve ang perpektong lutong ito sa bahay? 🧑‍🍳

👇 COMMENT ‘BIRYANI’ down below and we’ll send the full recipe and secret details straight to your inbox! 💌

06/04/2026

🇵🇭🐟Tortang Dulong

Tortang dulong is a humble staple made with affordable ingredients. Simple and easy to prepare, but packs a satisfying punch. Pair this with a fresh ensalada and you’ve got yourself one of the best budget meals you can make right at home.

If you want to pack in more flavor, consider seasoning with Maggi Magic Sarap for extra added umami!

INGREDIENTS:
Tortang Dulong:
- 1 kg of dulong or silverfish, rinsed well
- 1 white onion, diced
- 15-20 pcs of garlic, minced
- 3 eggs for binding
- ⅓ cup cornstarch
- ⅓ cup flour
- 1 tbsp of annatto powder (optional)
- Pepper to taste
- 1 sachet Maggi Magic Sarap

Ensalada:
- 4 pcs of tomato
- 1 red onion, chopped
- coriander/wansoy (optional)
- ¼ cup of calamansi juice
- 1 tsp of patis
- 1 tsp pepper
- Salt to taste

Others:
- Banana ketchup

INSTRUCTIONS:
- Start by rinsing your dulong well under cold water. Place this onto a bowl and add all ingredients under “tortang dulong.”
- Carefully ladle in your dulong batter to a pan and shallow fry for 2-3 minutes per side or until golden brown and crispy.
- For the enselada, simply combine all ingredients under “ensalada” into a bowl and mix.
- Serve with banana ketchup or condiment of choice like vinegar, a good serving of ensalada and hot rice and enjoy!

🍜🥩 Noodles with Grilled Beef is a savory and satisfying dish featuring tender noodles paired with smoky, grilled beef. J...
06/04/2026

🍜🥩 Noodles with Grilled Beef is a savory and satisfying dish featuring tender noodles paired with smoky, grilled beef. Juicy and flavorful, it offers a rich taste with a hearty texture, making it a delicious and filling meal option.
🍖🔥 Smoked Pork Ribs are tender and juicy ribs slow-cooked over smoke until perfectly flavorful. Rich and savory, they offer a smoky aroma with a fall-off-the-bone texture, making them a mouthwatering favorite for barbecue lovers.

04/04/2026

🇵🇭 Arroz a la Cubana | Filipino Food Bible Episode 5

Arroz a la Cubana originated in Spain, making its way to the Philippines during the colonial period. Though it is a popular humble dish in its country of origins, there are elements that are distinctly Filipino in our version that set it apart. Namely, the use of saba, ground meat and other seasonings! 😍

INGREDIENTS:
Arroz a la Cubana:
- 1 whole white onion, diced
- 10-15 cloves of garlic, sliced
- 1 large tomato, diced
- 2-3 tsp of tomato paste
- 2kg of ground beef
- 1/3 cup of soy sauce
- 2 tbsp of Worcestershire sauce
- 1 large potato, diced
- 1 large carrot, diced
- 1-2 bell peppers, diced
- 1/2 cup of green peas
- 1/2 cup of raisins
- 1 tbsp of Spanish paprika
- Salt and pepper to taste

Others:
- saba banana, sliced in half and fried
- 2 eggs, sunny side up

INSTRUCTIONS:
- To start sauté onions, garlic, and tomatoes until soft before adding tomato paste and mixing them together.
- Then add your ground meat, adding Worcestershire and soy sauce. Add vegetables like carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
- Mix together, and season with paprika, salt, and pepper.
- Serve with saba, a heaping serving of your arroz a la Cubana, fried eggs and enjoy!

03/04/2026

🇵🇭 Pork Adobo | Filipino Food Bible

My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next!

INGREDIENTS:

Pork Adobo
- 1.2 kg pork belly (or cut of choice)
- 15–20 cloves garlic, minced (adjust to taste—more is always welcome)
- 1 onion, chopped
- 500 ml pork broth
- 190 ml soy sauce
- 100 ml cane vinegar
- 3 long green chilies
- 4 bay leaves
- 1 tbsp whole peppercorns
- 30 g palm sugar, chopped (adjust to sweetness)
- Oil, for frying

Toppings
- Sliced onion leeks
- Crispy garlic bits
- Boiled eggs

INSTRUCTIONS
- Fry the pork until lightly browned on all sides, then remove and set aside.
- In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened.
- Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.
- Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook.
- Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit
- Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness
- Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy.

One pan, big flavor 🍚✨ This classic fried rice is a recipe you’ll make again and again!Recipe below 👇🏼
02/04/2026

One pan, big flavor 🍚✨ This classic fried rice is a recipe you’ll make again and again!

Recipe below 👇🏼

Tuna Mayo Salad 🥗🐟 is creamy, light, and refreshing — tender tuna mixed with smooth mayo, served over crisp lettuce with...
02/04/2026

Tuna Mayo Salad 🥗🐟 is creamy, light, and refreshing — tender tuna mixed with smooth mayo, served over crisp lettuce with fresh tomatoes. It’s simple, balanced, and perfect for a quick, no-fuss meal. A go-to comfort dish.
Longganisa with Garlic Rice 🍖🍚 is bold, sweet-savory, and deeply satisfying — juicy Filipino sausage glazed with rich flavor, paired with fragrant garlic rice. Every bite is smoky, garlicky, and irresistibly good. A true Pinoy favorite.
Chicken Adobo 🍗🍛 is rich, tangy, and full of depth — tender chicken simmered in soy sauce, vinegar, and spices, creating that iconic savory sauce. It’s comforting, flavorful, and perfect with warm rice. A timeless classic.
Fried Egg + Tapa 🍳🥩 is hearty, savory, and energizing — juicy tapa beef paired with a perfectly fried egg and fluffy rice. It’s bold, filling, and made to satisfy big cravings. A breakfast staple that never fails.
Four Filipino favorites — but ONE has to go!
Which one are you eliminating? 👇

Fried Chicken 🍗 is crispy, juicy, and deeply satisfying — golden-brown on the outside, tender and flavorful on the insid...
02/04/2026

Fried Chicken 🍗 is crispy, juicy, and deeply satisfying — golden-brown on the outside, tender and flavorful on the inside. Every bite is crunchy, savory, and comforting. A true all-time favorite.
Chicken & Rice 🍗🍚 is simple, hearty, and filling — perfectly cooked chicken served with warm rice and rich sauce. It’s balanced, familiar, and loved in every home. A daily comfort meal.
Chicken Sandwich 🍔 is crunchy, creamy, and satisfying — crispy chicken layered with fresh veggies and soft bread. It’s flavorful, easy to eat, and perfect anytime. A modern classic.
Chicken Nuggets 🍗✨ are bite-sized, crispy, and addictive — golden pieces of chicken that are crunchy outside and tender inside. Perfect for sharing, snacking, or dipping. A fun favorite for everyone.
Four chicken favorites — but ONE has to go!
Which one are you eliminating? 👇

🍗🍿 Popcorn Chicken is a crispy and bite-sized snack made from small pieces of seasoned chicken fried until golden. Crunc...
02/04/2026

🍗🍿 Popcorn Chicken is a crispy and bite-sized snack made from small pieces of seasoned chicken fried until golden. Crunchy on the outside and juicy inside, it delivers a flavorful and satisfying taste, making it a popular choice for quick bites and sharing.
🦞🥖 Lobster Roll is a delicious seafood sandwich made with tender lobster meat lightly dressed and served in a soft, buttery roll. Rich and slightly sweet, it delivers a fresh and savory taste, making it a popular coastal favorite.
🍗🔥 BBQ Chicken Legs are juicy and flavorful chicken drumsticks coated in rich barbecue sauce and grilled or baked to perfection. Smoky and savory, they deliver a tender, fall-off-the-bone texture with a sweet and tangy glaze, making them a delicious and satisfying dish.
🐟🔥 Fried Haddock is a crispy and flavorful seafood dish made by coating haddock fillets in seasoned batter and frying until golden. Crunchy on the outside and tender inside, it delivers a mild, slightly sweet taste, making it a popular and satisfying meal choice.

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Green Meadows Subdivision, Green Meadows Avenue, Barangay Ugong Norte, Metro Manila
Quezon City
1110

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