Good Stuff by jg

Good Stuff by jg Good food are made from good stuff, it should be tasty and healthy.

This is pure love 💗 👇🏽Tiesa+Cinnamon ice cream
02/07/2025

This is pure love 💗 👇🏽
Tiesa+Cinnamon ice cream

16/10/2024

Accepting orders for Friyay (18Oct)

Dinuguan sa gata - php200 - 250g
Laing - php 200 - 250g
Shrimp - php 500 - 500g

One of my hidden talent is cooking without tasting 😂 bahala kayo kung anong lasa niyan!most turned out to be pretty tast...
11/07/2024

One of my hidden talent is cooking without tasting 😂 bahala kayo kung anong lasa niyan!most turned out to be pretty tasty 😋 but there were some times na yucky 🤮 hahaha

My version of chicken pochero - kulang ba ng saging at pechay? Okay lang yun :)

24/04/2024

Cook day Friday na! Drop your orders at the comments section or DM me! Limited slots lang ulit 🙂

(1) Laing ni Beth
(2) Oh my hipon
(3) Dinuguan sa gata

Hindi mahirap I compute ang presyo, Php 100 per 100g of cooked food, all of the above :)

Miss niyo na ba?eto na ulit by request, cook day po tayo bukas, Friyay!(1) oh my hipon 🤤 (2) laing ni Beth 😋 (3) dinugua...
04/04/2024

Miss niyo na ba?

eto na ulit by request,

cook day po tayo bukas, Friyay!

(1) oh my hipon 🤤
(2) laing ni Beth 😋
(3) dinuguan sa gata 😋

Price: Php 100/100g cooked ulam

Drop your orders in the comments below ⬇️
Or you can message me for orders!

fresh avoo-ca-dooThat’s what my kids would always say when they see them at our dining table — colorful food palette on ...
08/07/2023

fresh avoo-ca-doo

That’s what my kids would always say when they see them at our dining table — colorful food palette on a Saturday morning.

The avocado was from a vendor who knocked at our door to offer these yummy “lagkitan” avocados 🥑 last Sunday. I am always a skeptic when it comes to avocados, it’s usually hard to find a good variety. This one is really good 👍

Breakkie to me gently 😂 2 Bananas, 1/2c whole rolled oats (take note not instant), lettuce and a heaping teaspoon of pea...
05/07/2023

Breakkie to me gently 😂

2 Bananas, 1/2c whole rolled oats (take note not instant), lettuce and a heaping teaspoon of peanut butter, blend with 2c oat milk and 1c cold water.

A Father’s Day treat!The father of our home does not ask for much, he does not like gifts and stuff that most fathers li...
18/06/2023

A Father’s Day treat!

The father of our home does not ask for much, he does not like gifts and stuff that most fathers like. It’s eating together that he loves the most.

So today we honor him with food
… we cooked his 2 most favorite dishes for lunch: sinigang and chopsuey
… we had oatmeal champorado for breakfast with fried tuyo that’s perfect for our weather
… someone sent his favorite biko for merienda
… had some sinfully sweet cakes and ice cream for desserts

🍮 life is good and we are grateful for the gift of having one awesomely different tatay



❤️❤️❤️

One sweet morning, One of the most loved breakfasts at home,French toast with lots of honey 🍯 Nothing extraordinary here...
16/06/2023

One sweet morning,
One of the most loved breakfasts at home,
French toast with lots of honey 🍯
Nothing extraordinary here, just use pure honey and unsalted pure butter 😉

happy Friyay!

D best for one ☔️ morning I love almondigas and think that Pancake House has one of the best recipe. This morning I trie...
12/06/2023

D best for one ☔️ morning

I love almondigas and think that Pancake House has one of the best recipe. This morning I tried making my own best almondigas recipe. Meatballs fried in coconut oil then sautéed in garlic, onion and ginger. I used sayote dahil walang patola, added nori and sesame oil for extra flavor, breakfast issues solved.

Maligayang Araw ng Paglaya!

Surprise, surprise!I love surprising myself on what I can cook for bfast on a Saturday morning when I do not have to rus...
10/06/2023

Surprise, surprise!

I love surprising myself on what I can cook for bfast on a Saturday morning when I do not have to rush. So what’s the product of the old stuff I have in my pantry and more or less 2 hours of cooking?

Guinataang munggo! Here’s my take of a pinoy classic, though I am missing the burnt flavor because I used red beans from the jar. I compensated the flavor by adding sesame seeds and bilo-bilo, and what you can’t see is another twist in flavor - cinnamon powder 🙂


Address

Quezon City

Telephone

+639178962099

Website

Alerts

Be the first to know and let us send you an email when Good Stuff by jg posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category