Chili Asylum

Chili Asylum an institution dedicated to different types of chili
Est. 2013
for all your chili needs - locally gr We sell by the kilo.

For those who want a little “kick” in their bite, Chili Asylum may just be what you need to turn up the heat. With a uniquely constructed menu of a variety of chili offerings, each with distinct flavor profiles, ingredients, and accompaniments, you’re sure to find one specially made for your palette. “I love working with chili peppers,” Isi Laureano, the owner and chef behind Chili Asylum. “I want

it to be a special place for chili pepper lovers like myself.”

The different kinds of chili include a Graveyard Chili, traditional beefy chili con carne with red kidney beans. For the vegetarians, there’s the Super Veggie Chili, which is made up of vegetables, beans, and protein-rich garbanzos. The White Chili is for the chicken lovers, made up of a chili con chicken with white beans and corn. And for the best-seller and all-time favorite, the Mechado, which is an old family recipe using only the chunkiest of beef and a flavorful sauce that’s good enough to eat on its own. Chef Isi’s love for food stems from her love for creating home cooked quality goodness for her family to enjoy. Being a mom, she also knows the importance of using only quality ingredients and produce. “The recipes are made in-house and from scratch, using only the freshest ingredients, sustainable meats and seafood, and products from local Philippine farms and vendors wherever possible. In addition, products may be purchased in bulk.”

Great to use as a dip, siding, for grilled hotdog sandwiches and for roasted chickens, as rice topping, mix in burritos or tortillas, etc. For bulk orders or if you want us to supply or make a new kind of chili or a new kind of salsa, please message us anytime 0919 8181220

:)

07/07/2026
As a chef who has spent years working in real kitchens and engaging with Filipino food traditions, I believe our culinar...
11/03/2026

As a chef who has spent years working in real kitchens and engaging with Filipino food traditions, I believe our culinary heritage deserves honesty, accuracy, and accountability.

If a book claims to represent Filipino food culture especially one supported by public funds, it must be open to scrutiny and correction. Questioning inaccuracies is not an attack; it is part of protecting the integrity of our cuisine and the communities behind it.

Filipino food is not just content for publication or promotion. It carries the stories, identities, and traditions of our people. Because of that, those who document and represent it have a responsibility to do so with care, respect, and truthful research.

Silencing criticism does not protect our food heritage. Honest discourse does.

NOW: John Sherwin Felix, food heritage advocate and founder of Lokalpedia, holds a press conference as he faces a libel case for criticizing inaccuracies in the recipe book 'Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions' published by the Department of Trade and Industry.

Fried food deserves better sawsawan 😏🥟🦐🍤🥓🥩🍗🧅🌶️Join us at the Sawsawan Party at MEJO Kitchen & Bar!Add a Sawsawan Party t...
26/01/2026

Fried food deserves better sawsawan
😏🥟🦐🍤🥓🥩🍗🧅🌶️
Join us at the Sawsawan Party at MEJO Kitchen & Bar!
Add a Sawsawan Party ticket & get a chance to win goodies from Chili Asylum & Haynayan Ketchups 🌶️🍅
JAN 31. 2026
6PM

🥳🥳🥳🥳🥳🥳
🎶🎵🎶🎵🎶🎵

INTO THE OLD SUN - launching Rob Equiza’s album The Elusive Asylum & The UNDCD’s single Paliparin!
January 31 at MEJO Kitchen & Bar.
With:
Dok Sergio
Half Hour PH
Waldas
AECH
Cheska
The Uncs
Saddlepin
Love Over Lust
Kwento ni Enteng

🎟️ GATE FEE: P250

PLUS!!! SAWSAWAN PARTY by Eat Matters!
Because fried food deserves better sawsawan!
Add a Sawsawan Party ticket & get a chance to win goodies from Chili Asylum & Haynayan Ketchups. 🌶️🍅
May raffle, may sawsawan, may sarap!

In Collaboration with Heavy Hand Entertainment

Sponsors/Media Partners:
GB Music
Shred Drumsticks
Muramasa Strings Co.
anti pop punk pop punk club
My Ears Are Clapping
Bawal Maingay Collective
The Stomping Wrangler

20/01/2026

Join us on January 31 at MEJO Kitchen & Bar QC for INTO THE OLD SUN - launching Rob Equiza's album The Elusive Asylum & The UNDCD's single Paliparin!

With:
Dok Sergio
Half Hour PH
Waldas
AECH
Cheska
The Uncs
Saddlepin
Love Over Lust
Kwento ni Enteng

🎟️ GATE FEE: P250

PLUS!!! SAWSAWAN PARTY by Eat Matters!
Because fried food deserves better sawsawan!
Add a Sawsawan Party ticket & get a chance to win goodies from Chili Asylum & Haynayan Ketchups. 🌶️🍅
May raffle, may sawsawan, may sarap!

In Collaboration with Heavy Hand Entertainment

Sponsors/Media Partners:
GB Music
Shred Drumsticks
Muramasa Strings Co.
anti pop punk pop punk club
My Ears Are Clapping
Bawal Maingay Collective
The Stomping Wrangler

This article is more than food, it’s about my family, our memories, and Malabon. Everything I share comes from the kitch...
08/01/2026

This article is more than food, it’s about my family, our memories, and Malabon. Everything I share comes from the kitchens, markets, and stories I grew up with. Thank you to Chef Reggie Aspiras and Inquirer Lifestyle for helping honor Malabon’s food culture and the everyday food heroes behind it. This means so much to me. Maraming salamat po sa inyong lahat! Happy twenty kitchen years to me🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳 .inq

https://lifestyle.inquirer.net/560659/unsung-food-heroes-preserving-malabons-food-culture/amp/

This article is more than food, it’s about my family, our memories, and Malabon. Everything I share comes from the kitchens, markets, and stories I grew up with. Thank you to Chef Reggie Aspiras and Inquirer Lifestyle for helping honor Malabon’s food culture and the everyday food heroes behind it. This means so much to me. Maraming salamat po sa inyong lahat! Happy twenty kitchen years to me🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳 .inq

Address

West Avenue
Quezon City
1104

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+639198181220

Website

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