Carrie's Corner

Carrie's Corner Sweet tooth? Savory cravings? Carrie’s got you.

we disappeared for a bit (life happened 😅) but guess what? the oven is finally warm again.just in time for the holidays!...
08/12/2025

we disappeared for a bit (life happened 😅) but guess what? the oven is finally warm again.

just in time for the holidays! we’re back to baking. 🍪✨

07/10/2025

We love doing custom orders! Carrie’s ninang ordered our small chocolate chip cookies for party favors.

There’s something extra joyful about watching trays of these little guys puff up in the oven.

Whether you’re planning a party, gifting friends, or just want your own batch of cookies, we’d love to bake for you too.

Because no matter the size, cookies make every celebration sweeter. 🍪

Saturday is shaping up to be a sweet chaos in our kitchen! With tomorrow being Carrie’s last exam day, we’re gearing up ...
02/10/2025

Saturday is shaping up to be a sweet chaos in our kitchen! With tomorrow being Carrie’s last exam day, we’re gearing up for a busy, delicious day of baking.

We’re taking orders again! 👩🏼‍🍳

Reserve your treats for Saturday, October 4, and make your weekend extra sweet.

Message us or place an order here: https://carriescornermnl.cococart.co/

29/09/2025

Carrie never liked pandesal because of the breadcrumbs (too messy for her taste 😅)

So I rolled up my sleeves and learned how to make brioche instead. This morning’s bake: pillowy soft brioche buns, made pandesal-size, but without the crumbs. ✨🍞

28/09/2025

mentally? not great. physically? standing in front of the oven waiting for cookies to fix it. 🍪

20/09/2025

“…la siya weird aftertaste.” 📝 That was one of the very first feedback we got when we started selling cookies a month ago.

Truth is, I’m not even a sweet tooth myself. I can live on just Starbucks cake slices whenever I’d hit 100 stars. So I honestly don’t have much of a benchmark for pastries. What I did have was my husband’s childhood memories growing up in New York, when my mother-in-law would buy David’s Cookies. (Hindi naman niya ako ma-fly to NY for ‘taste testing’ kasi, sorry, hindi siya contractor LOL).

So I went on a little cookie journey, ordering from mall pop-ups just to figure out what this customer meant by “weird aftertaste.”

And here’s what I think we’re doing differently at Carrie’s Corner:

1. I have a separate oven (not even fancy, just a regular Kyowa) which I use only for cookies and breads. We don’t bake our pastries in our home oven which we use for our ulams.
2. I only bake by demand, no reheating batches over and over, which changes the flavor profile.
3. I only use real butter, never butter compound. And I take the extra step of browning it for that deep, caramel-y flavor.

That’s probably why you won’t get that “weird aftertaste” here — just gooey, chewy cookies baked fresh for you. 💛

15/09/2025

freshly-baked brioche buns 🍞

i’m at a phase where nothing says “i love you” like a warm oven

11/09/2025

unapologetically chocolatey 🍫

10/09/2025

the diet didn’t stand a chance 🍪

           

🍋 just 6 boxes of our lemon brownies up for grabs this week! 🍋delivery will be this friday only — first come, first serv...
09/09/2025

🍋 just 6 boxes of our lemon brownies up for grabs this week! 🍋

delivery will be this friday only — first come, first served.

we keep it clean and zesty by using only real lemon juice + fresh lemon zest, topped with our signature icing finish for that perfect sweet-tangy bite. soft, tangy, and bright with flavor. 💛

only ₱650 for 7x10" (18 slices)

📩 message our page to reserve your box, or preorder through cococart 👉 https://carriescornermnl.cococart.co/

Address

Don Antonio Heights South Gate
Quezon City
1127

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