Kusina Ni Jowa

23/11/2025

Spicy Chicken livers with mushrooms 😍

Ingredients
1kg chicken livers
2 cups chopped mushrooms
250ml fresh cream
1 tblsp sundried tomatoes
1 onion chopped
1 tsp garlic minced
1 tsp paprika
1 tsp ground cumin
1 tbsp seven colours grill seasoning
1tsp chilli flakes
1 tsp mixed herbs
Salt and pepper

Method

Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside
Add onions,garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes

23/11/2025

meryenda po tayo

17/10/2025

10/09/2025

✅ PICADILLO | without Tomato Sauce "my version"
Ingredients:
• ¾ kilogram ground pork '750g or beef
• 3 medium potatoes, diced
• 2 small carrots, diced
• 1 large onion
• 5 cloves garlic
• 1 large bell pepper
• 3 tomatoes
• 3 laurel leaves
• ½ cup green peas
• ⅓ cup dried raisins
• 1 pork broth cube
• 2 cups water
• ground black pepper
• 1 tbsp atsuete powder
• cooking oil
• 4 tbsp soy sauce [taste accordingly]

Methods:
In a heated pan put a little oil. Saute garlic for 20 seconds, then saute onion until translucent. Add the tomato and cook until soft. Add the ground pork and saute until brown. Add atsuete powder stir to dissolve. Sprinkle with pepper, add laurel leaves and soy sauce. Saute for 2 minutes.

Add the carrot and potato, stir and cook for 2 minutes. Add water and pork broth cubes. Stir and bring to a boil until the carrot and potatoes are cooked. Add the green peas and cook for 2 minutes. Then add the bell pepper and raisins. Simmer until the sauce is reduced.

10/09/2025

Chicken Sotanghon Soup Recipe ✨️ 😋

INGREDIENTS:
1/2 kilo chicken (yung may buto pa para mas malasa)
150 grams vermicelli noodles (sotanghon, mas maganda yung longkow Sapporo brand)
1 medium carrot
1 medium onion
4 cloves of garlic
2 tablespoons celery stalks (tangkay ng celery para mabango)
1 chicken broth cube
1 tablespoon kasubha or atsuete powder pampakulay
2 to 3 pieces dried bay leaves (dahon ng laurel)
fish sauce (patis) to taste
salt and pepper to taste
oil for sauteing

PROCEDURE:
1. Ilagay ang mga manok at dahon ng laurel sa kaserola. Lagyan ng tubig hanggang matakpan ang manok. Kapag kumukulo na, alisin ang puting foam na lulutang sa ibabaw. Lutuin ang manok ng 10 – 15 minuto gamit ang medium heat.

2. After 1 5minutes, ahunin na ang manok at palamigin ng kaunti. Pag kaya ng hawakan, himayin at alisin ang buto. I-reserve yung pinagpakuluan nito.

3. Ibabad sa tubig ang sotanghon ng 10 minutes para medyo lumambot, at para di rin masipsip nito ng husto ang magiging sabaw ng soup.

4. Magpainit ng mantika. Igisa ang bawang, sibuyas at ang hinimay na manok. timplahan ng asin at paminta. Ilagay ang celery at igisa ng konti.

5. Then, ilagay na chicken broth cube at yung pinagpakuluan ng manok. Magdagdag ng tubig kung kailangan or pag gusto mo ng mas masabaw. Lutuin hanggang sa kumulo ito.

6. Kapag kumukulo na, ilagay ang sotanghon. Haluin para maghi-hiwalay ang strands. Sunod na ilagay ang kasubha o atsuete para magkakulay. Lutuin pa ito ng ilang minuto hanggang maluto ang sotanghon.

7, Tikman at iadjust ang lasa gamit ang patis. Ilagay ang carrots at lutuin pa ng 2 – 3 minuto hanggang lumambot ang carrots. Enjoy!

10/09/2025

PANG MERYENDA OR PANG NEGOSYO

👉Iwas Palpak Creamy Maja Blanca Recipe

Ingredients:
•4 cups coconut milk
•1 can evaporated milk (360 ml)
•1 can condensed milk (390g)
•1 can Cream style corn
•1 can whole kernel corn (reserve half for toppings)
•3/4 cup white sugar (adjust if needed)
•2 cups cornstarch + 2 cups water to dissolve cornstarch
•grated cheese for toppings

Procedures:
•In a pot, put the coconut milk, evaporated milk, condensed milk, whole and cream corn and the sugar.
•Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
•Turn on the heat and let it boil in medium heat.
•Meanwhile, in a bowl, dissolve cornstarch with the water you reserved. Make sure that there’s no lumps. Set aside.
•Once boiling, add in the cornstarch mixture while stirring continuously and vigorously. Cook for at least 5 minutes while stirring in between to avoid burning and sticking in the bottom.
•Once cooked, transfer to a tray immediately. Set it aside and let it cool.
•Top with cheese and the corn kernel you reserved (optional)
•Serve and enjoy! 😊

Ctro

10/09/2025

MACARONI FRUIT salad

400 grams Macaroni salad
1 can condensed milk
1 can fruit cocktail ( drained)
1 can mandarin oranges ( drained)
1 bottle sweet kaong (red or green-drained)
1 cup mayonnaise
1/2 cup diced cheddar cheese
125 ml all purpose cream
PROCEDURE:
1. Cook macaroni accdg. to package directions
2. In a large bowl combine jolly condensed milk, mayonnaise and all purpose cream, mix to combine.
3. Add the macaroni salad, Jolly fruit cocktail, jolly mandarin oranges, sweet kaong and diced cheddar cheese.
4. Gently fold all yhe ingredients until well blended. Chill before serving.
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