The Bake Studio by Euro Rich

The Bake Studio by Euro Rich Welcome to The Bake Studio by Euro Rich — your go-to for baking recipes, techniques & inspiration. Managed by Euro Rich Foodtrade Corp.

From beginner to pro, we create recipes that make baking easier and more consistent.

A little look back at our baking demo at All About Baking. We had a great time baking, learning, and creating with Laped...
14/09/2026

A little look back at our baking demo at All About Baking.

We had a great time baking, learning, and creating with Laped and Euro Chef products.

Thank you to everyone who joined us and shared the love for baking! ✨

26/08/2026

Would you try a cheesecake made with tofu? 👀

Inspired by a trending no-bake recipe from China, this unexpected combo of tofu and Cream Cheese makes for a smooth and satisfying dessert.

12/08/2026

Mamma mia! Here we go again👀🇬🇷

Chef Ali slowly builds this Greek-inspired cake using Laped Wonder Paste Rolled Fondant and Laped Super Royal Icing—and it just keeps getting better as it goes.

🎂 Take your cake decorating skills to the next level! ✨Join Chef Ali for a live baking demo and discover how easy it is ...
28/07/2026

🎂 Take your cake decorating skills to the next level! ✨

Join Chef Ali for a live baking demo and discover how easy it is to work with Laped Wonder Paste Rolled Fondant. From achieving a smooth cake finish to stretching and covering cakes with ease, you'll learn practical decorating techniques that deliver professional-looking results.

Whether you're a cake artist, baker, or just starting your decorating journey, this is one demo you won't want to miss!

📍 G/F SMX Convention Center | Booth 1330
📅 July 29–August 1, 2026

See you at WOFEX!

🍰 Create café-worthy desserts with ease! ✨Join Chef Lareesa for a live baking demo at WOFEX and discover how simple it i...
27/07/2026

🍰 Create café-worthy desserts with ease! ✨

Join Chef Lareesa for a live baking demo at WOFEX and discover how simple it is to craft beautiful desserts using Laped, our premium line of ready-to-use baking products and instant mixes.

Watch as she prepares crowd favorites like Ube Tiramisu, No-Bake Cheesecake, and Banana Pudding—perfect for cafés, bakeries, or anyone looking to elevate their dessert menu.

Whether you're a pastry professional or a home baker looking for fresh inspiration, this is a demo you won't want to miss!

📍 G/F SMX Convention Center | Booth 1330
📅 July 29–August 1, 2026

See you at WOFEX! 💜

24/07/2026

A little sneak peek of what we've been making for WOFEX. 👀💜

If you're visiting WOFEX, stop by the Euro Rich booth from July 29–August 1 at the SMX Convention Center—we'd love to share a taste with you!

10/07/2026

This is what peace 🤍

Basque Burnt Cheesecake

INGREDIENTS:
300g Euro Chef Cream Cheese (room temp)
90g sugar
2 large eggs
150ml heavy cream
10g cornstarch
1 tsp vanilla extract
Pinch of salt

PROCEDURE: :
1. Line a 6-inch pan with baking paper (let it overhang)
2. Beat cream cheese until completely smooth, then add sugar
3. Add eggs one at a time, mixing on low speed only
4. Pour in cream, vanilla, and salt. Mix gently
5. Sift in cornstarch (if using) and combine
6. Strain batter for extra smooth texture
7. Bake at 210°C for 25–30 minutes
Center should still be very jiggly
8. Cool at room temperature, then chill for at least 4 hours, preferably overnight.

11/05/2026

Ever wondered why bakers gently jiggle their freshly baked cheesecakes? 👀

It’s to check if the center is perfectly set.

The edges should be firm while the middle still has a slight wobble — because the cake continues to cook from residual heat even after leaving the oven.

If it doesn’t jiggle at all, there’s a chance it’s already overbaked and may lose that creamy custard-like center Basque cheesecakes are known for.

So yes… the jiggle is basically the baker’s version of a quality check ✨🍰

29/04/2026

Strawberry Dream Cake with our Laped Strawberry Mousse Powder 🍓🍰

27/04/2026

Strawberry Mousse Dreamcake🍰

Layers of chiffon cake, Laped My Mousse strawberry, homemade strawberry sauce and white chocolate for that crack effect on top

Ingredients:
For the chiffon:
4 large egg yolks
1/3 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla

1 cup cake flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt

Meringue:
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Bake in an 11x15 jelly roll pan lined with parchment at 160C for 25 minutes

For the strawberry coulis:
250g fresh or frozen strawberries
1/3 cup sugar
2 tablespoons lemon juice

For the mousse:
150g Laped My Mousse Strawberry
225ml milk
750ml whipping cream

*250g white chocolate, melted
*Whipped cream and fresh strawberries for topping
*Makes 5 cakes using 6” round cake tins

Address

164 Speaker Perez Street Brgy. Maharlika
Quezon City

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