Nellas Boutique

23/04/2026

Our next batch drops on May 11, 2026! Get ready to place your orders! Thank you!

21/04/2026

You finally found the perfect longganisa that doesn’t shrink to half its size when cooked! No disappearing acts here—just plump, juicy goodness in every bite.

Get your breakfast game on point! We are officially opening Pre-Orders for May 11!

Our current retail menu:
​🥓 GARLIC LONGGANISA
The classic savory, garlicky punch you love!
💰 ₱225 per 1/2 kilo
​🥓 SKINLESS LONGGANISA (SWEET)
Perfectly balanced sweetness—kids and kids-at-heart's favorite!
💰 ₱225 per 1/2 kilo
​🥚 PREMIUM SALTED EGGS
Creamy and authentic. The ultimate side dish!
💰 ₱25.00 each
​✅ Sourced from Bulacan
✅ Freshly stocked
✅ Perfect with Sinangag!
​📍 Located in Quezon City
📩 Message us to order! 🛒

21/04/2026

06/04/2026

Our next batch drops on April 18, 2026! Get ready to place your orders! Thank you!

05/04/2026

Dali, mangaon ta ninyo! Siguradong busog ug lami jud kaayo ni!

05/04/2026

The Best of Bulacan is here in QC! 🍳✨

​Choosing your favorite breakfast just got harder! Whether you love it savory or sweet, we’ve got the perfect match for your garlic rice.

​Our current retail menu:
​🥓 GARLIC LONGGANISA
The classic savory, garlicky punch you love!
💰 ₱225 per 1/2 kilo

​🥓 SKINLESS LONGGANISA (SWEET)
Perfectly balanced sweetness—kids and kids-at-heart's favorite!
💰 ₱225 per 1/2 kilo

​🥚 PREMIUM SALTED EGGS
Creamy and authentic. The ultimate side dish!
💰 ₱25.00 each

​✅ Sourced from Bulacan
✅ Freshly stocked
✅ Perfect with Sinangag!

​📍 Located in Quezon City
📩 Message us to order! 🛒

04/04/2026

How to Cook Our Garlic Longganisa:

​Step 1: The Initial Boil
​Place the longganisa in a pan and add enough water so that the sausages are at least half-submerged. Set the stove to medium heat and let it boil for about 7 minutes. This ensures the meat is cooked through before the frying begins.

​Step 2: Drain the Liquid
​Once the 7 minutes are up, carefully drain the remaining water from the pan.

​Step 3: Remove Strings and Prick
​Using the same pan over medium heat, remove the strings (tali) from the longganisa. Once separated, use a knife to gently prick (sundot) each sausage. This allows the excess internal water and natural fats to escape. Let them simmer in their own oils—there is no need to add extra cooking oil or remove the rendered fat.

​Step 4: Pan-Fry to Perfection
​Fry the longganisa in their own rendered fat. Turn them occasionally to ensure even browning on all sides. Continue frying until you reach your desired texture; usually, the crispier the exterior, the better the flavor!

​Step 5: Serve and Enjoy
​Once golden brown and crispy, serve immediately. This is best enjoyed with a side of garlic fried rice (sinangag) and a fried egg for the perfect meal.

04/04/2026

🍛 Pure Meaty Goodness: Homemade Longganisa!
Experience 100% real meat—no extenders, no artificial colors, and no shortcuts. Just pure, homemade flavor you can trust. 🥩

✨ NEW: Secure Packaging
We now pack all orders in sealed containers to lock in freshness and ensure your food reaches you in top-quality condition! 🔒🧼

ON THE MENU:
• Skinless Longganisa – ₱220 (1/2 Kilo)
• Garlic Longganisa – ₱220 (1/2 Kilo)
• ✨ NEW: Hamonado Longganisa – ₱220 (1/2 Kilo) Sweet & Savory! 🍯
• 🥚 Organic Salted Eggs – Freshly made! (Min. 6pcs)
• ✨ NEW: Fresh Balut (Uncooked) – High quality! (Min. 6pcs) 🥚

DELIVERY INFO:

🚚 FREE DELIVERY: Within Nagkaisang Nayon only.
📍 MINIMAL DELIVERY FEE: Due to rising fuel costs, a small delivery fee will now apply for areas outside Nagkaisang Nayon/Novaliches. We appreciate your support and understanding!

ORDERING INFO:

💳 Payment: COD | GCash | Bank Transfer
📩 Send us a DM to reserve your slots!
(Strictly no cancellations, please. Freshly prepared for you!)

03/04/2026

A massive THANK YOU to everyone who ordered and supported my small business. Because of you, we officially sold:

✅ 12 Kilos of Garlic & Skinless Longganisa
✅ 6 Trays of Native Salted Eggs

I’m so grateful for the trust and the tagged photos. Seeing these on your breakfast tables makes all the hard work worth it! 🍳🍚

For those who missed out, don’t worry—I’ll be opening a new batch soon. Stay tuned for the next pre-order date!

Salamat po ulit! ❤️✨