Baked by Anne x Abloom

15/05/2026

20 chairs ✔️
2pcs 4ft table✔️
2pcs 6ft table ✔️

Delivered 🪑 THANK YOU!
For more inquiries pm us for chairs and tables rental 🪑
📍PILILLA RIZAL

08/02/2026

Palabis po! S&R muffins! B1T1

26/09/2025

Please follow thank you

🎉 CRUNCH ALERT! 🎉

Looking for that perfect snack? 😋

Jocats Chicharon is here to satisfy your cravings!
🔥 Made with passion, cooked with love
💥 Super crispy, super tasty – every bite hits the spot!

✅ Perfect for pulutan, snacks, or even ulam!

📦 We accept orders & resellers

📲 Message us now and get your crunchy fix today!

26/09/2025

05/07/2025

Smarter Product Costing for Small Businesses

Most business owners engaged in production, kasali na yung mga nasa food and beverage businesses would start with the Product Cost (Direct Materials, Direct Labor and Overhead) then papatungan nalang nila based on their desired margin to arrive at the selling price.

Gagawa sila ng multiple batches of the prototype hanggang sa makuha yung pinaka-magandang version.
Typically, ini-ignore din muna yung production cost to ensure the quality and sa serving size and mark-up nalang mag-aadjust to manage the selling price.

There's nothing wrong with this approach naman but if you noticed, the selling price appears to be accidental and NOT intentional.
Lumobo yung price because ginawa mong better quality yung product and thus, gumamit ka ng mas mahal na ingredients, equipment and employed more value-adding activities.

And by the time na ibebenta mo na siya, two things usually happen:

1. It's already beyond the capacity of your market and mahirap na siyang ibenta, or
2. Maliit na yung patong mo which is no longer enough to cover your other expenses.

So what's the alternative?

Start with the PRICE!

If you've studied your market diligently, may mga market segmentation ka na, target market and a planned product positioning, then may idea ka na kung magkano yung price na kaya and willing bayaran ng mga prospects mo.

Kunwari na determine mong P250 yung kaya ng market for your product. Since may mga computations ka ng ginagawa, for sure may target margin ka na rin na 60% to cover everything and be profitable.

This 60% margin will give us 40% in product cost (1.00 - 60%).

P250 * 40% (cost) = P100

This will mean na P100 yung magiging target cost mo in order to be profitable.

Maghahanap ka ngayon ng mga ingredients and methods that will produce the desired product at that cost. You'll be more creative, innovative and intentional with it.

Of course, priority parin natin ang product quality pero since may target cost ka, there will be some compromise along the way.

At the end of the day, nag-business tayo not just to give a quality product and service sa market but also to make PROFIT!

02/04/2025

Happy World Autism Awareness Day! 🧩🌈💙

01/01/2025

🤎

Perfect pair with your favorite coffee 🤎

31/12/2024

30/12/2024

kaya ang daming nalulugi dahil sa mga ganitong mindset e 🥲

sorry pero di ako nagpepresyo para lang makabenta ng marami. mahalaga para sa akin na mapanatili ang mataas na kalidad ng aking gawa na natatapatan ang presyong binabayad sa akin 💯

24/12/2024

Wishing you a season full of Warmth and Happiness ♥️


🎄

24/12/2024

Back in with the Browns 🤎

Happy 18th Brithday 🤎🤎