13/03/2026
๐๐ข๐ข๐๐๐ก๐ ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ ๐ณ๐ผ๐ฟ ๐๐๐๐๐๐๐ก & ๐ฃ๐ข๐ฅ๐ ๐ฅ๐๐๐จ๐ฆ๐๐๐ข
(๐๐ผ๐ฟ ๐ฏ๐ฒ๐๐ ๐ฟ๐ฒ๐๐๐น๐๐: ๐ด๐ผ๐น๐ฑ๐ฒ๐ป ๐ฏ๐ฟ๐ผ๐๐ป, ๐ฐ๐ฟ๐ถ๐๐ฝ๐ ๐ผ๐๐๐๐ถ๐ฑ๐ฒ โ ๐ท๐๐ถ๐ฐ๐ ๐ฎ๐ป๐ฑ ๐ณ๐น๐ฎ๐๐ผ๐ฟ๐ณ๐๐น ๐ถ๐ป๐๐ถ๐ฑ๐ฒ.)
๐ฆ๐๐ฒ๐ฝ ๐ญ: ๐ง๐ต๐ฎ๐ ๐ฃ๐ฟ๐ผ๐ฝ๐ฒ๐ฟ๐น๐
โข Remove Rebusado from the freezer.
โข Place in the refrigerator for 6 to 8 hours or overnight to thaw completely.
โข DO NOT thaw at room temperature to avoid bacterial growth.
๐ฆ๐๐ฒ๐ฝ ๐ฎ: ๐๐ฒ๐ฎ๐ ๐๐ต๐ฒ ๐ข๐ถ๐น
โข In a deep frying pan, pour enough cooking oil to submerge the meat.
โข Heat the oil to 170โ180ยฐC (340โ355ยฐF).
(Test: drop a small breadcrumb โ it should sizzle and rise immediately.)
๐ฆ๐๐ฒ๐ฝ ๐ฏ: ๐๐ฟ๐ ๐จ๐ป๐๐ถ๐น ๐๐ฟ๐ถ๐๐ฝ๐
โข Once fully thawed, carefully place the Rebosado into the hot oil.
โข Fry for 4โ6 minutes for Chicken Rebusado, or until golden brown.
โข Fry for 3โ5 minutes for Pork Rebusado, or until golden brown.
โข Do not overcrowd the pan โ fry in batches for consistent crispiness.
๐ฆ๐๐ฒ๐ฝ ๐ฐ: ๐๐ฟ๐ฎ๐ถ๐ป & ๐ฆ๐ฒ๐ฟ๐๐ฒ
โข Remove from oil and let rest on a paper towel-lined plate to drain excess oil.
โข Serve hot and crispy with your favorite dipping sauce.
โ
Pro Tip: For extra crispiness, let the cooked Rebosado rest for 1โ2 minutes before serving to allow the coating to firm up.
๐ Save this post para hindi makalimutan!
๐ฒ I-share mo na rin sa mga ka-foodie friends mo!
