King Philipps Farm

King Philipps Farm King Philipps Farms is committed to sustainable hands-on farming.

We raise healthy animals and grow quality plants and spices through hands-on care, respect for nature and a commitment to farm-fresh products you can trust.

New flavors, New indulgence✨We’re working on new treats crafted with the same care and quality you love from King Philip...
03/03/2026

New flavors, New indulgence✨

We’re working on new treats crafted with the same care and quality you love from King Philipp’s Farm.

Stay tuned — the wait will be worth it!
👉 Coming soon.

Premium dark chocolate has a high cacao percentage ranging from 60% to 100% cacao.To appreciate high-quality dark chocol...
23/02/2026

Premium dark chocolate has a high cacao percentage ranging from 60% to 100% cacao.

To appreciate high-quality dark chocolate, one should avoid chewing it immediately and instead engage all senses to allow the cocoa butter to melt, releasing layers of flavor.

Mindful eating:

🍫Place on Tongue, Don't Chew: Place a small piece of chocolate on your tongue and let it melt. Do not chew immediately, as this releases bitter notes too quickly without allowing the cocoa butter to mask them.

🍫 Melt and Circulate: Let the chocolate sit under your tongue or on top, letting the warmth melt it. Move it around to maximize exposure to your taste buds.

🍫 Analyze the Flavor: Pay attention to how the flavors evolve. Does it taste fruity, nutty, or spicy? A high-quality bar will have a long, pleasant aftertaste that can last for minutes.

🌡️Ensure the chocolate is at room temperature, 24-26 degree celsius. Cold chocolate inhibits flavor release, while room temperature allows it to melt instantly, releasing complex compounds.

22/02/2026

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22/02/2026

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From our cacao trees in Bohol to your hands — this is bean-to-bar royalty. 👑Inspired by the viral Dubai chocolate, handc...
22/02/2026

From our cacao trees in Bohol to your hands — this is bean-to-bar royalty. 👑
Inspired by the viral Dubai chocolate, handcrafted by the farm owner and mentored by world champion chocolatier Ruth Hinks.
One bite and you’ll understand… this isn’t just chocolate.
It’s obsession in every snap. 🍫🔥

Address

Ubojan
Sagbayan
6331

Opening Hours

Monday 7:30am - 5am
Tuesday 7:30am - 5am
Wednesday 7:30am - 5am
Thursday 7:30am - 5am
Friday 7:30am - 5am
Saturday 7:30am - 5am

Telephone

+639310364815

Website

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