29/07/2026
Mouth-watering and appetizing ba ang hanap nyo? Here is the SPECIAL MENU of YAMI's HAIN, A Filipino style or Korean food & Japanese Snack. Available na!
Ano Tara? Order na!!
Hindi lang masarap, affordable pa!
1. Mang Inasal (₱100)
A beloved Filipino classic. This bowl features a piece of succulent, perfectly charred grilled chicken basted in a savory, slightly tangy lemongrass and annatto oil marinade.
2. Beef Bulgogi (₱100)
A comforting Korean-style rice bowl loaded with thinly sliced, tender beef that has been marinated in a sweet and savory soy-sesame sauce. It is beautifully assembled with fresh scallions, julienned carrots, greens, a side of tangy kimchi, and topped with a perfectly fried egg boasting a rich, runny flavory yolk.
3. Tuna Onigiri (₱70)
A hearty, satisfying take on the traditional Japanese rice snack. A chunky triangular block of seasoned sushi rice is wrapped in a crisp sheet of nori (seaweed) and generously packed to the brim with a creamy, savory tuna salad filling. Its the ultimate grab-and-go comfort food.
4. Chicken Poppers (₱80)
Perfect for a quick, flavorful bite. This bowl is stacked with bite-sized, ultra-crispy fried chicken chunks tossed in a sweet and savory glaze. accompanied by a sunny-side-up egg with a beautifully peppered yolk and fresh cucumber slices to cut through the richness.
5. Bibimbap (₱100)
A vibrant, visually stunning Korean rice bowl packed with textures and flavors. It features seasoned minced beef surrounded by neatly arranged fresh matchstick cucumbers, shredded carrots, and leafy greens. The dish is centered around a gorgeous sunny-side-up egg sprinkled with black sesame seeds, ready to be mixed together with a dollop of spicy-sweet gochujang (Korean chili paste).
6. BBQ Silog (₱70)
A classic Filipino breakfast-style meal served all day. Housed in a convenient takeaway bowl, it pairs smoky, savory grilled BBQ meat with a generous serving of garlic fried rice (sinangag) and a fried egg (itlog). It is finished off with a sprinkle of crispy fried garlic bits for a nice aromatic crunch.