PINAY Food Cart Franchise

Entrepreneurship is aptly defined as the unity of the power of ideas, as built upon the foundation of Filipino ingenuity, resourcefulness and resiliency. Filtrepreneur Franchise Inc. (FFI) was established with the primary purpose of tapping into the entrepreneurial spirit that we believe lies in most Filipinos aiming to succeed in a business venture. The current economic trend has placed a new foc

us on how to generate more "job creators" in our economic system, and has made the idea of a global celebration of entrepreneurship as a path to positive growth especially relevant

The Filipino Dream (TFD) embodies the value of innovation as a breeding ground of job creation through the promotion of entrepreneurship. Guiding our business model is the goal of giving business to every Juan. Company History

It was formally established in 2006, but its humble beginnings could be traced back from way back 1992, with the simple Red Cricket Vending Concepts Inc. This factory, originally located in Quezon City, supplied the common snack foods such as siomai, siopao, kikiam, and fishballs to the market. It was in 1996 that Red Cricket entered the food cart business, creating their own brand of food carts for their products. Examples of these food cart businesses that they started include My Pao, which sells dimsum dishes like siomai and siopao; and Jack’s Eatabols, which sells kikiam and fishballs. At that time, these food carts were not yet open for franchise, but because of the huge number of inquiries that they received, Red Cricket opened these food carts for franchise in the year 2000. With the growing number of franchisees that Red Cricket was able to secure, they decided to rename the company with Filtrepreneur Franchise Inc. FFI is committed to giving high quality food products to their growing number of loyal consumers, and since 2006, the number of products that they are selling has increased. From two food carts, they now have more than 10 food carts available for franchise, ranging from siomais to pizzas and shawarmas. Truly, they have come a long way from the fishball selling in the past.