COMPANY PROFILE
The Caffeine Collaboration is the result of the Partnership established by entrepreneurs and business executives involved in the importation of hot and cold beverage products which primarily serves the food and beverage requirement of Business Process Outsourcing companies (call centers), leisure resorts, restaurants and golf and country clubs in the country. With its access to hi
gh quality coffee, tea, specialty beverages and food service grade commercial equipment -- by virtue of its business ties with U.S. based suppliers, The Caffeine Collaboration has the capability to serve the Business Process Outsourcing Industry’s beverage requirement through its Free Brewer Program for its hot drinks. The Caffeine Collaboration also has the capacity to enable its clients to serve espresso, cocoa, fruit and non-dairy based specialty beverages to establishments and coffee shops that cater to a more discriminating, sophisticated and upscale market. The Caffeine Collaboration at the moment serves some of the more prominent establishments in the leisure, resort, restaurant and business process outsourcing industries. Among its current clienteles include Macsot Kokomos Hotel & Restaurant, Wild Orchid Hotel, Wild Orchid Lagoon, Orchid Inn Resort, Galaxy Hotel, Manchoo Kutsara Korean Restaurant, Scorebirds Hotel, RBI Steak House in Queen’s Hotel, Clark Imperial Hotel, The Deck in Hotel Euro-Asia, Marquis Hotel and Phoenix Hotel in Angeles City, Pampanga; Wild Orchid Resort in Olongapo City; Capones Vista Beach Resort in Pundaquit, Zambales; Paradigm College of Science & Technology in Roxas, Oriental Mindoro and Lost Horizon Resort in Panglao, Bohol.
