tia oma's putok batok specials

09/05/2026

09/05/2026

Letchon kawali

06/05/2026

(specifically Crispy Ulo ng Baboy) is a popular Filipino delicacy consisting of a deep-fried pig's head. It’s essentially the larger-than-life cousin of the famous Crispy Pata (pork knuckles).
Based on the image you shared, here are the quick details for anyone looking to order:
Item: Crispy Ulo

Price: 850 Pesos
Contact Number: 09568801386
Location/Contact Name: Tia O'mas @ Jeffrey Maganito, Lualhati

What to Expect
If you're planning to dive into this, here’s the breakdown of what makes it a favorite:
The Texture: The skin is deep-fried until it reaches a "crackling" consistency, while the meat inside—especially around the cheeks—remains tender and fatty.
The Best Parts: Fans of this dish usually go for the ears (for the cartilage crunch) and the cheeks.
Serving Suggestion: It’s almost always served with a dipping sauce made of soy sauce, vinegar, chopped onions, calamansi, and chili. The acidity of the vinegar is key to cutting through the richness of the pork.
It's definitely a "pulutan" (beer match) classic or a centerpiece for a big family gathering. Just a fair warning: it’s quite high in cholesterol, so it's definitely a "cheat day" kind of meal!

06/05/2026

That looks like a very generous serving of Tokwat Baboy! It’s a Filipino classic that perfectly balances the crunch of deep-fried pork belly with the softness of fried tofu, all brought together by a tangy soy-vinegar dressing.
Based on the image you shared, here is a quick breakdown of what makes this dish a local favorite:
What’s in the Box?
The "Baboy" (Pork): It features crispy fried pork belly (lechon kawali style), providing a salty, savory crunch.
The "Tokwa" (Tofu): Cubes of deep-fried firm tofu that soak up the sauce.
The Aromatics: Fresh white onions and green chili peppers (siling haba/siling labuyo) for a bit of heat and sharpness.

The Sauce (Implicit): Usually a mixture of soy sauce, cane vinegar, sugar, and sometimes calamansi.
Fun Fact: "Putok Batok"
The text at the top mentions "putok batok," which is a humorous (and slightly cautionary) Filipino slang term. It literally translates to "naping the back of the neck," referring to the sensation one might get from high blood pressure after eating something very rich, fatty, or salty. It's essentially a badge of honor for "guilty pleasure" comfort foods!
Quick Details from the
Ad:
Price: 150 Pesos
Location/Seller: Tia Omas (Lualhati)
Contact: 09568801386

Are you planning on ordering this, or are you looking for a recipe to try and recreate it at home?

06/05/2026

Tia Oma is clearly expanding the menu! This time, they’re featuring a Whole Chicken Ala Savory, and at 300 pesos, it's quite a steal for a full bird.

This style of chicken is famous in the Philippines for its distinct, "Savory-style" gravy and moist, tender meat. Here is what you can expect from this specific offer:
The "Ala Savory" Experience
The Flavor Profile: Unlike standard fried chicken, this is typically seasoned with a blend of five-spice, soy sauce, and ginger. It has a slightly sweet and deeply umami skin.

The Texture: The skin is usually smooth and thin rather than heavily breaded, while the meat remains juicy from being marinated and slow-cooked before a quick fry or roast.
The Classic Pairing: This is almost always served with a thick, brown, buttery gravy that people love to pour over hot white rice.

Offer Summary:
Item: Whole Chicken Ala Savory
Price: 300 Pesos
Seller: Tia Oma's Putok Batok Special
Contact: 09568801386

It looks like the perfect centerpiece for a family dinner. Do you need help finding a recipe for the signature gravy that usually goes with this, or are you just browsing their latest specials?

28/03/2026

For inquiry plss call at my globe number
09568801386