Flour and Flair by Jen

Flour and Flair by Jen HOMEMADE BREAD, CUSTOMIZED CAKES ARE MADE TO ORDER, PASTRIES, VIDEOS AND MORE.

Thank you madam Chin Valenciano ..
20/03/2025

Thank you madam Chin Valenciano ..

Celebrating my 4th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
20/03/2025

Celebrating my 4th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Thank you buyers🥰Happy Valentines day😘
15/02/2025

Thank you buyers🥰
Happy Valentines day😘

Enebeyen👉👈Syang tunay😅🥰😍🫣
02/07/2024

Enebeyen👉👈
Syang tunay😅🥰😍🫣

Thank you po‼️📍Bound to Meycauyan Bulacan
25/06/2024

Thank you po‼️
📍Bound to Meycauyan Bulacan



Ube bars are soft and fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut.Bakin...
10/06/2024

Ube bars are soft and fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut.

Baking time: 35 minutes
Preheated oven 350°F

Ingredients:

Bread
2 cups all-purpose flour
1 Cup white sugar
2 teaspoons of baking powder
1 ¼ cup fresh milk or water
¼ teaspoon salt
1 teaspoon vanilla

Ube Glazed ingredients:
1 Can Ube condensed milk
½ cup Water
1-2 tbsp Ube flavoring as needed
2 cups Toasted desiccated coconut

Procedure:

Add the rest of the dough ingredients and mix just until well combined and blended. You can use a stand mixer or manually by hand.
Pour the thick batter into the prepared pan and spread evenly.
Bake for 35 minutes in the 350°f preheated oven or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the bread cool in the pan for about 10 minutes before completely removing it from the pan to a cooling rack. Once the cake has cooled down enough, cut the cake into half then into smaller bars.

UBE Glazed procedure:

Pour condensed milk into a pan then add water. Bring this to a simmer. Add the ube flavoring and mix just until well blended. Turn the heat off and transfer to a flat, deep plate.

Place the desiccated coconut on a plate or wide bowl.
Take a piece of the cake bar and roll it with ube glaze. Then dredge it with desiccated coconut to cover it completely.
Transfer to a serving plate.

Enjoy!

Thank you mga suki❤️
31/05/2024

Thank you mga suki❤️

Congratulations Graduates batch 2023-2024Thank you❤️
31/05/2024

Congratulations Graduates batch 2023-2024
Thank you❤️

🎓GRADUATION CAKE ✨📢Collecting orders for Graduation✨6X4X2 Moist Chocolate Cake with Classic Yema ₱ 299 onlyCustomized ca...
23/05/2024

🎓GRADUATION CAKE ✨

📢Collecting orders for Graduation
✨6X4X2
Moist Chocolate Cake
with Classic Yema
₱ 299 only

Customized cake available.

📩 For orders/Inquiries,Feel free to message us 🙂

📌1032 Sitio Linawan Bulac Sta. Maria Bulacan

Address

1032 Sitio Linawan Bulac
Santa Maria
3022

Telephone

+639915555023

Website

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