Balé

01/10/2026

Our probinsya kitchen, early to rise with our crew, suki farmers, tinderas,
atbp. This is the home of Manyáman.

01/10/2026

Almusal from the old days - putong babi, pandesal filled with giniling, dipped in egg, and here, pan-fried in butter ☕️

21/09/2026

Manyáman, everyday.

Destination dining, by reservation.

03/09/2026

Sinigang na pata at ulang - sampaloc harvested from our trees. What food gives you comfort during weeks like these?

25/08/2026

With rain, and yet warm as ever. Múmuran, manyáman.

05/07/2026

That unmistakable crackle of our Sisig Superstar.

This version - part inihaw, and part deep-fried.

Smoke, crunch, and manyáman excess.

15/06/2026

"If there’s a place known for amazing food, it’s Pampanga—and Balé might just be their poster child.

Located in the agricultural town of Sta. Rita, this family-home-turned-restaurant offers a deeply personal look into Kapampangan food culture, serving heirloom recipes in a charming family home surrounded by towering mahogany trees."

From Balé Pampanga to The Fatted Calf Tagaytay, these restaurants outside Manila offer memorable dining experiences that make every kilometer worth it.

11/06/2026

Predictable is not part of the recipe.

Duck egg leche flan with carabao’s milk and dayap. Topped with salted duck egg and a sprinkling of salt.

Sweet. Tart. Salty. More is more.

02/06/2026

Three years in, and The Manyaman Table: A Summer Feast has become one of the season’s most anticipated food events—and this year proved it.

Held at Balé in Sta. Rita, Pampanga, the gathering brought together chefs, creatives, music, and contemporary Filipino cooking in one long-table experience under the trees - cementing it as a celebration of Filipino hospitality, collaboration, and the kind of summer memories people keep coming back for.

Read the full story here: https://delish.ph/news-stories/food-and-drinks/bale-pampanga-manyaman-table-summer-food-event/