KESSLER'S Kitchen

KESSLER'S Kitchen A state of the art demo kitchen in the south perfect for events, shoots, and other special occasions.
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This was KESSLER'S Kitchen, The Kitchen Sessions’, “A New York-Style Cookie Workshop“ with Chef Christine Paredes 🍪🍪🍪♥️A...
15/06/2026

This was KESSLER'S Kitchen, The Kitchen Sessions’, “A New York-Style Cookie Workshop“ with Chef Christine Paredes 🍪🍪🍪♥️

Always smiles and great vibes with you and Chef Janine. We all enjoyed the class.

A big thank you to our guests for joining us on your Sunday. Two have traveled as far as Baguio City and it was a pleasure to have two young guests show us how it’s done.

Wow, you were finished in lightning speed. The most efficient batch we‘ve had yet 😆

Looking forward to your NY Cookie reports and learn which recipes you try first.

Catch you at the kitchen again soon. Have a great start to the week!

Gianna

This July 18th! KESSLER'S Kitchen, The Kitchen Sessions presents our newest session, “From Chef to Consultant: Turn Your...
13/06/2026

This July 18th! KESSLER'S Kitchen, The Kitchen Sessions presents our newest session, “From Chef to Consultant: Turn Your Culinary Expertise into a Thriving Business” with Karhen Igarashi 💼🍽️

Discover how to transition your culinary talents into a lucrative career in this high-value, workshop! From understanding the basic systems of food consultancy to identifying how your unique skills translate into profitable opportunities, this crash course covers everything you need to know to step out of the kitchen and into the boardroom.

In this class, you will learn and prepare to:

• Discover Your Viable Long-Term Career: Understand exactly what a food consultant does and why this industry is thriving.

• Identify Your Profitable Niche: Evaluate your existing culinary strengths and pinpoint the perfect consulting niche for you.

• Master the Professional Workflow: Learn the step-by-step systems and lifecycle of a successful consulting project.

• Balance the Side Hustle: Discover how to seamlessly balance high-paying consultancy work with a full-time career.

• Take the Next Steps to Scale: Map out your immediate action plan to start booking clients and transition to the full advanced course.

Whether you’re a curious Sous Chef, a veteran head chef, or a passionate hospitality professional, this class is your gateway to building a thriving consulting business, one project at a time.

Don’t miss this chance and join us!

This was KESSLER'S Kitchen, The Kitchen Sessions’ newest workshop, “Food for Seoul” with Kanwal Dodhy 🇰🇷🍜✨Thank you Kanw...
13/06/2026

This was KESSLER'S Kitchen, The Kitchen Sessions’ newest workshop, “Food for Seoul” with Kanwal Dodhy 🇰🇷🍜✨

Thank you Kanwal and thank you everyone for joining us today for our very first Korean session.

Look how bright and festive our table is. Wasn’t that so delicious?

Every dish was made with love and every bite was bursting with flavor. You are such a wonderful host, Kanwal. Always a pleasure to be a guest at your table.

Looking forward to see the photos of the dishes prepared at your homes and for your restaurants. Please do share your pictures with us.

Have a wonderful weekend and see you very soon again.

Gianna ♥️

This July 15th! KESSLER'S Kitchen, The Kitchen Sessions presents our newest and sexiest class, “The Perfect Sear: Master...
13/06/2026

This July 15th! KESSLER'S Kitchen, The Kitchen Sessions presents our newest and sexiest class, “The Perfect Sear: Mastering Fire, Flavor & Technique” with Chef Conrad Legaspi! 🔥🥩

Discover how to cook the ultimate steakhouse meal in this fun, semi hands-on workshop! From mastering high heat to making the perfect side dishes, this class covers everything you need to know to level up your steak searing skills.

In this class, you will learn and prepare to:

• Select the right meat cuts and grades, choose the best kitchen tools, and achieve that perfect golden crust.

• Master the step-by-step techniques to cook a juicy steak with a restaurant-quality sear every time.

• Craft the ultimate potato sides: crispy French fries cooked in rich tallow, smooth and buttery mashed potatoes, and roasted marbled potatoes in brown butter and basil.

• Whip up three classic sauces from scratch: a creamy brandy peppercorn sauce, a savory mushroom au jus, and a fresh, tangy chimichurri.

• Discover how to pair your steak with the right sides, sauces, and wine for the ultimate dining experience.

Whether you’re a curious home cook or a passionate food lover, this class is your gateway to mastering restaurant-quality steaks, one sear at a time.

Don’t miss this chance and join us!

This June 18th! Watch out for another of our KESSLER'S Kitchen, The Kitchen Sessions‘, “Junior Chef Edition: The Culinar...
12/06/2026

This June 18th! Watch out for another of our KESSLER'S Kitchen, The Kitchen Sessions‘, “Junior Chef Edition: The Culinary Quest” with Kanwal Dodhy 🍳👩‍🍳

So proud of the kids. Everyone worked together for a whole array of flavorful dishes. Everything was delicious. Well done!

🍞Churros inspired French toast
🥪Creamy tuna sandwiches
🍛Korean bibimbap bowls and wraps
🍗Shawarma bowls and wraps
🥩Teriyaki rice bowl and wraps
🍝Alfredo pasta
🧀Cheesy quesadillas
🍫Fudgy brownies

Thank you parents for entrusting your children to enjoy a whole day with us at the kitchen.

Gianna and the KK Team♥️

This class was in partnership with Oleo-Fats Incorporated, Dane International Commodities Inc. and Arla Pro Philippines

This was KESSLER'S Kitchen, The Kitchen Sessions’, “Seoul Blooms: Edible Flower Jelly Workshop” with Chef Regina Faustin...
12/06/2026

This was KESSLER'S Kitchen, The Kitchen Sessions’, “Seoul Blooms: Edible Flower Jelly Workshop” with Chef Regina Faustino 🌸🌻🌼🌷

We spent a day of crafting and learning the techniques of how to bring the beauty of flowers to life with these stunning, delicate jellies.

Which cut would you love to master? 👨‍🍳🥩•Ribeye•New York Sirloin•PicanhaLeave your choice in the comments below! 👇
11/06/2026

Which cut would you love to master? 👨‍🍳🥩

•Ribeye
•New York Sirloin
•Picanha

Leave your choice in the comments below! 👇

This was KESSLER'S Kitchen, The Kitchen Sessions’, “The Artisan Chocolatier”, with master chef, Christian Valdes of CMV ...
10/06/2026

This was KESSLER'S Kitchen, The Kitchen Sessions’, “The Artisan Chocolatier”, with master chef, Christian Valdes of CMV Txokolat Philippines 🍫✨

Hahaha. Awesome funny face photo! Thank you for a fun Sunday session together. It was really lovely meeting and getting to know you all.

So amazed and very proud to see your beautiful chocolate bon bons come to life. The colors selected and original designs made by you were absolutely gorgeous. Congratulations and bravo!

Keep practicing and do share your creations from home please. Chef and I wanna see.

Looking forward to seeing you at the kitchen again soon!

Gianna ♥️

This class was in partnership with SWEETLiNK for their Belgian Chocolate World, chocolate moulds and Italian Decoloranti lustre dust powders, Arla Pro Philippines for their Whipping Cream and Dane International Commodities Inc. for their premium nuts and dried fruits.

This July 26! KESSLER'S Kitchen, The Kitchen Sessions presents, “A Sourdough Workshop“ with passionate baker, JC Mendoza...
08/06/2026

This July 26! KESSLER'S Kitchen, The Kitchen Sessions presents, “A Sourdough Workshop“ with passionate baker, JC Mendoza of the famous Wildbreads and in partnership with Pilmico Flour.

In 2016, JC started to explore healthier options for his diet. ”There wasn’t really an actual intent to open a business at the beginning”, he says. But early 2018, he started baking more sourdough loaves than his family could consume that he end up giving his breads to friends and neighbors, until a few of them suggested he should try selling them at the local farmers market. And it all snowballed from there!

In this class, you will learn about sourdough bread theory, making your own starter, maintenance and storage of starter, hand and machine mixing, dough handling, baking in a home oven and more!

This class is beginner-friendly, no baking background required!

JC shares, “I hope that after this class, you will feel inspired to regularly make sourdough bread at home or as a business.”

Book your slots now!

This July 29! Coffee lovers and soon to be cafe business owners, here we go with another coffee session. Also with via Z...
07/06/2026

This July 29! Coffee lovers and soon to be cafe business owners, here we go with another coffee session. Also with via ZOOM option! ☕️♥️

Join us as KESSLER'S Kitchen, The Kitchen Sessions introduces, together with Nuevo Comienzo Inc - The Coffee Experience for their coffee machines and grinders, Besterm Visayas - Bakery and Food Service Equipment Supplier for their Mathieu Teisseire premium syrups and Arla Pro Philippines for their Arla Barista and Full Cream Milk as we introduce, ”Introduction to Specialty Coffee and/or Cafe Business Startup 101“ with coffee lover, enthusiast, gold medalist, 1st runner up and judge with 14 years of experience in the coffee industry, Dave Dexter Dource of Pathfinders PH.

Delve in a world of coffee with Breville Philippines Brand Ambassador, Dave as he shares with you the steps of farm to process steps of coffee and enjoy a morning of ”The Dance of a Barista“ with exceptional cups and latte art which you will be learning yourself.

In the afternoon, learn the different coffee trends and concepts, how to maintain brand loyalty, costing and pricing to start the amazing coffee business you’ve been waiting to launch.

Book your slots now!

Address

Lot 1 & 2, Block 2, Meridian Industrial Complex, Brgy. Macabling
Santa Rosa
4026

Telephone

+639178855280

Website

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