07/05/2026
An unforgettable evening celebrating the richness of our seas. 🌊✨
At the recent The Ocean’s Bounty International Dinner at Hilton Manila in Newport World Resorts, Executive Chef Lord Carlo Bayaban showcased the incredible potential of sustainably sourced local seafood from 7 Hectares.
From delicately seared apahap and pan-seared trevally to a vibrant seafood bucket overflowing with the bounty of Philippine waters, every dish reflected how local ingredients can be elevated to a truly world-class dining experience.
The dinner was more than a showcase of culinary artistry — it was a celebration of sustainability, responsible sourcing, and the hardworking local fishing communities behind every catch.
Proof that when care, craftsmanship, and exceptional local produce come together, Philippine seafood can stand proudly on any global table.
