The business was founded by the son of a renowned Lechon cook, who inherited the original family recipe of native Bataeños from his father. To honor his father's legacy, he named the business "Kiko's Lechon" after his father's nickname, Cesar. Cooking delicious Lechon runs in the family, and since he was young, the founder of Kiko's Lechon has been helping his father prepare this mouthwatering del
icacy. Their secret recipe has been passed down through generations and is now available for everyone to enjoy. In addition, their lechon sauce, locally known as sarsa, is also from the original family recipe, adding a unique and authentic flavor to every dish. Customers can taste the difference in every bite, as each Lechon is made with the utmost care and attention to detail. If you're looking for an authentic taste of Bataeño cuisine, look no further than Kiko's Lechon.
