Jhun and Oyin Special Longganisa
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Native Filipino sweet and Garlicky Longganisa..
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G. Redor
Siniloan
4019
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Sweet and Garlicky longganisa ways to cook :)
The way I cook Longganisa is to boil it first in water in a skillet over medium heat. No need to emerge them in water, just enough water to reach about a quarter high of the longganisa.
Cover the skillet or pan with the lid and let it simmer until water is almost gone.
Some of the fats would have melted and turned to oil. Remove the lid and add more cooking oil if needed. Cook the longganisa, turning from time to time, until both side are browned and sugar from inside has caramelized.
