05/02/2024
Bagon is Chavacano for bagoong. Chavacano is the creole language spoken in Zamboanga, based heavily on Spanish. Bagon de gata is bagoong alamang, or salt-cured shrimp, simmered in gata, or coconut milk. Bagoong alamang is cooked slowly in gata until it thickens and separates into bagon de gata and coconut oil.
(http://blog.junbelen.com)
Buy now and get a taste of homemade bagon gata in four variants: Original, Sweet, Extra Hot, and Sweet & Spicy.
Spicy Tuyo Flakes in Tamarind Paste is also available.
Kompra ya!
