MS Dessert Studio - Surallah

28/09/2026

Simple yet elegant wafer paper cake design.

25/09/2026

05/09/2026

50th Birthday Cake
Rice paper sails decorations!

28/08/2026

Chocolate Moist Cake 🍫🍫

28/08/2026

Turquoise is a vibrant, bluish-green color. It is commonly associated with tranquility, clarity, and healing. 🩵

26/08/2026

Debut Cake ❤️

04/05/2026

Zabriel at One 🩵

26/04/2026

Coachella Theme Cake 🧡💛🩷

09/03/2026

Kataifi Dough (Kunafa Dough)

Ingredients:
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 cup water
• A pinch of salt
• 1 tsp oil

Instructions:
1. In a bowl add all-purpose flour, cornstarch, salt, water, and oil. Whisk well until you get a smooth, thin batter with no lumps.

2. Pour the batter into a squeeze bottle or piping bottle.

3. Heat a non-stick pan on low heat.

4. Squeeze the batter onto the pan in very thin circular lines to create fine strands.

5. Cook for about 30–40 seconds until the strands look dry. Do not let them brown.

6. Carefully lift the strands from the pan and place them on a wooden board or plate.

7. Gently separate the strands to get soft kataifi dough ready for kunafa or other desserts.

08/03/2026

Happy 18th Birthday Chelsy 🌸💜