ZAGU was pioneered by a young enterprising lady with a degree in Food Science from the University of British Columbia in Vancouver, Canada. To this date, ZAGU has blended more than 40 million pearl shakes, a pretty good number for something that was widely predicted as a passing fad. Now, ZAGU has grown from a tiny kiosk to a current network of over 290 outlets nationwide. ZAGU has also gained recognition locally through awards such as the National Consumers Quality Awards and the Parangal ng Bayan People Choice Awards and International recognition through our partner in Sydney, Australia. From these humble beginnings to its present success, ZAGU has proven that it is not a passing fad, 85% of our current stores have been occupying the same leased space for more than 3 years. ZAGU foods can be found in malls, supermarkets, and roadside locations. Behind the success of every ZAGU store are our professional management team and dedicated employees committed to putting the customer first and achieving excellence in everything ZAGU.
