05/03/2026
3 New York–style nut cookie recipes — thick, chunky, bakery-style.
Almond Chocolate Chunk Cookie
Nutty • Rich • Crispy edges
Ingredients (8 large cookies)
• All-purpose flour – 2½ cups
• Cornstarch – 1 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter (cold, cubed) – 1 cup
• Brown sugar – 1 cup
• White sugar – ½ cup
• Eggs – 2
• Vanilla – 2 tsp
• Roasted almonds (chopped) – ¾ cup
• Dark chocolate chunks – 1 cup
Method
1️⃣ Cream butter and sugars lightly.
2️⃣ Add eggs and vanilla.
3️⃣ Mix dry ingredients separately and combine.
4️⃣ Fold in almonds and chocolate.
5️⃣ Form tall dough balls and chill 1 hour.
6️⃣ Bake at 190°C (375°F) for 12–14 minutes.
Pistachio White Chocolate Cookie
Buttery • Sweet • Elegant flavor
Ingredients
• Flour – 2½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup
• Brown sugar – ¾ cup
• White sugar – ¾ cup
• Eggs – 2
• Vanilla – 2 tsp
• Chopped pistachios – ¾ cup
• White chocolate chips – 1 cup
Method
1️⃣ Cream butter and sugars.
2️⃣ Add eggs and vanilla.
3️⃣ Mix in dry ingredients.
4️⃣ Fold in pistachios and white chocolate.
5️⃣ Chill dough 45–60 minutes.
6️⃣ Bake at 180°C (350°F) for 12–14 minutes.
Hazelnut Chocolate Cookie
Deep nutty flavor • Rich chocolate
Ingredients
• Flour – 2¼ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup
• Brown sugar – 1 cup
• White sugar – ½ cup
• Eggs – 2
• Vanilla – 1½ tsp
• Roasted hazelnuts (chopped) – ¾ cup
• Chocolate chunks – 1 cup
Method
1️⃣ Cream butter and sugars.
2️⃣ Add eggs and vanilla.
3️⃣ Mix dry ingredients and combine.
4️⃣ Fold in hazelnuts and chocolate.
5️⃣ Chill dough 1 hour.
6️⃣ Bake at 190°C (375°F) for 12–13 minutes.
NY Cookie Pro Tips
✔ Use large dough balls (120–150 g) for bakery cookies.
✔ Chill dough for thicker cookies.
✔ Press extra chocolate and nuts on top before baking.
✔ Slightly underbake for soft center.
