OPING bottled products started when the owner’s family would take turns coming up with unique and flavourful dishes to satisfy their cravings, which they would usually get from restaurants. One day, the owner did not know what to make for his family, so he made a single batch of what turned out to be the very first hot sauce of OPING from our series of bottled products. (Chili Garlic Oil and Sweet
Chili Garlic Oil)
OPING makes artisanal chili garlic sauce using pure canola oil. The garlic and siling labuyo used are fresh, handpicked, and locally sourced to help small-scale farmers. A perfect addition to your meals to make them tastier and spicier without the guilt. His family instantly loved the sweet, garlicky, savoury, and spicy notes that the hot sauce had. From that day on, he would make simple dishes and pair them with his very own variations of hot sauces, using all fresh ingredients. Relatives and friends would usually ask for his homemade chili garlic oil, and eventually, they added the bagoong, kagikit, and buro to the list of items. Why not sell it and turn it into a business, they reasoned. Therefore, out of this pandemic, he wanted to share the flavours he put on the table for his family.
1. BURO SPICY
3. GINISANG ALAMANG
4. GINISANG ALAMANG SPICY
5. CHILI GARLIC OIL
6. SWEET CHILI GARLIC OIL
7. KAGIKIT
8. KAGIKIT SPICY
SHELF LIFE: BURO and KAGIKIT ITEMS
Frozen: 6 Months
Refrigerated: 4 Months
Room Temp.: 1 Month
(Refrigerate after opening then consume within a week.) SHELF LIFE: OTHER ITEMS
Frozen: 1 Year
Refrigerated: 8 Months
Room Temp.: 5 Months
(Refrigerate after opening then consume within a week.) FOR INQUIRIES AND RESERVATION JUST MESSAGE ME DIRECTLY!
☎️Contact:
0976 098 7060(Globe)
(064) 471 3290 (PLDT)
Monday to Sunday Operation
