Warning: Policy Infraction

Warning: Policy Infraction This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices. Another technique on cooking this pork belly is brining the meat.

Unlike the tradition cooking of lechon using a bed of charcoal, roasting it in an oven would make the cooking easier and simpler. But, if you want it to taste like the original boneless lechon cebu, I would prefer roasting is on a rotating charcoal spit rotisserie if you have one. Brine is a salt solution that is use to brine meat by skilled chef to enhance the flavor and moisture of the meat. Alt

hough brine is only composed of water and salt, which is enough to make the meat more savory and moist, adding herbs and spices to the brine will make it even more savory and delicious! Try it I’m sure you will love it.

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