MONIN, World Wide Food Supply Inc. KM 12 AFP RSBS Compound East Service Road, Taguig (2026)

14/06/2026

Kent Andrew Rotairo began his bartending journey with nothing more than curiosity, passion, and a strong willingness to learn. Entering the industry without prior experience, he embraced every opportunity to develop his skills and deepen his understanding of the craft. Along the way, he was fortunate to be mentored by individuals who challenged him, believed in his potential, and inspired him to continually push beyond his limits. 🥂

What started as a simple interest soon evolved into a meaningful career built on creativity, connection, and personal growth. Through bartending, Kent discovered a profession that not only allowed him to express himself but also provided opportunities to create memorable experiences for guests. Today, he views bartending as more than a job—it is an ongoing journey of learning, self-discovery, and continuous improvement.

Throughout his career, Kent has participated in various national and regional bartending competitions, each serving as an important milestone in his development. These experiences have strengthened his confidence, expanded his knowledge, and reinforced his commitment to excellence. For Kent, every competition represents an opportunity to learn, grow, and refine his craft while connecting with fellow professionals who share the same passion.

The MONIN Cup 2026 has become a particularly meaningful challenge for Kent. Inspired by the theme “Timeless Twist,” he has taken the opportunity to revisit the history and foundations of classic cocktails, recognizing them as the backbone of modern mixology. Through this competition, he aims to deepen his appreciation for the craft while exploring innovative ways to reinterpret timeless classics. For Kent, the journey is about honoring tradition, embracing continuous learning, and finding new ways to evolve as a bartender while staying connected to the roots of the profession.⚡️

14/06/2026

Looking for a breakfast-inspired beverage that hits all the right sensory notes? The Apple Granola Smoothie balances the crisp, bright, and authentic sweetness of Le Fruit de MONIN Fuji Red Apple with the rich, comforting depth of honey and fresh banana.

The real magic is in the texture and flavor contrast. The velvety, cream-forward base of fresh milk perfectly carries the vibrant orchard notes, while a textured granola garnish adds a satisfying, toasted finish.

It’s a complex, multi-layered beverage that feels both premium and deeply comforting.

13/06/2026

Annrose Tapar began her journey into bartending through determination, curiosity, and a commitment to personal growth. Before entering the industry, she trained at the TESDA Women’s Center, where she completed the Bartending NC II program. The center’s belief in empowering women inspired her to persevere through challenges and successfully earn her certification. That experience gave her the confidence to pursue a career in bartending and reinforced her belief that dedication and hard work can create opportunities.🍸

Her path into the industry was not without obstacles. Annrose spent long hours commuting, underwent fine dining training in Makati, and initially worked as a restaurant server, where she gained valuable knowledge in guest service and the sequence of service.

Driven by curiosity and a passion for learning, Annrose continued to seek opportunities to improve her craft. Her dedication eventually led her to LIT Manila, where she successfully passed the final interview and joined a team that believed in her potential. Now, she is proud to represent that trust and support as she takes part in her first bartending competition.

Outside of bartending, Annrose enjoys singing karaoke, listening to music, and exploring creative outlets such as coffee painting, calligraphy, and contemporary art. These artistic interests influence her approach to cocktail creation, allowing her to bring creativity, emotion, and personal expression into her work behind the bar.

The MONIN Cup 2026 holds special significance for Annrose as both a professional milestone and a personal story. Inspired by her favorite comfort treat—a strawberry macaron from Ladurée BGC—she developed a cocktail concept that reflects cherished memories, family, and her own journey while paying homage to the classic Vesper Martini. With the support of her team and mentor, Mr. Franco San, she embraces the competition as an opportunity to learn, grow, and enjoy the experience. For Annrose, success is not defined solely by winning, but by giving her best, honoring her inspirations, and continuing to evolve as a bartender. ⚡️

13/06/2026

Like sipping on springtime, but make it beautifully complex. 🌸✨

We are elevating the classic iced blended treat by letting the delicate, sweet floral notes of MONIN Cherry Blossom Syrup take center stage. When paired with the creamy tang of Le Frappe de MONIN Yogurt, it unlocks a smooth, refreshing blend that is light yet completely indulgent.

To round out this profile, a drizzle of Le Fruit de MONIN Peach adds a juicy, sun-ripened sweetness that complements the fragrant Sakura blossoms perfectly. It’s sweet, botanical, and velvety all at once.

13/06/2026

Chris Harvey discovered his passion for bartending through an unconventional journey that began in both the corporate and specialty coffee worlds. His first exposure to the beverage industry came as a part-time barback for a mobile bar while he was still exploring his career path. Although his initial goal was to build a career in hospitality as a barista, that journey eventually led him to a specialty coffee shop where he developed a deeper appreciation for flavor, craftsmanship, and guest experience.🍹

A pivotal moment came when the coffee shop expanded into serving cocktails, introducing Chris to modern techniques such as infusions, milk washing, and fat washing. Through these methods, he began to see beverages as more than just drinks—they became vehicles for creativity, storytelling, and emotional expression.

Inspired by the artistry behind the bar, Chris found a creative outlet that resonated with his admiration for art and artists. While he never considered himself a painter or illustrator, he discovered that cocktails could become his canvas. Through flavor, aroma, technique, and presentation, he found a way to express stories, emotions, and personal experiences in a form people could taste and remember.

Chris’s decision to join the MONIN Cup 2026 was inspired by a challenge from one of his senior colleagues at Southbank Cafe & Lounge, who encouraged him to test his abilities in a competitive environment. What began as a challenge soon became an opportunity for personal growth and creative expression. For Chris, the competition represents more than technical skill—it is a platform to showcase his artistic vision through cocktails and bring his interpretation of “Timeless Twist” to life. Through his entry, he hopes to demonstrate how a classic cocktail can be transformed into something deeply personal, memorable, and meaningful, while continuing to push the boundaries of his own craft. ⚡️

12/06/2026

Move over, basic brews. 🥥☕✨

Meet the Coconut Cream Coffee. A dream for anyone obsessed with next-level flavor profiles. We’re pairing the tropical notes of coconut with the ultimate luxury: a base of rich, buttery Le Sauce de MONIN Caramel swirled into velvety cream.

It’s sweet, it’s smooth, and it’s pure decadence in a glass.

11/06/2026

Kenya began his hospitality journey as a restaurant server, where his curiosity about cocktails and the craft of bartending gradually grew into a genuine passion. Watching drinks being created behind the bar inspired him to learn the skills himself, and he quickly became fascinated by the opportunity to connect with guests through the drinks he served. For Kenya, bartending is more than mixing ingredients—it is about creating memorable experiences and seeing the reactions of guests as they enjoy something crafted specifically for them. 🥂

As a newcomer to the competitive bartending scene, the MONIN Cup 2026 marks Kenya’s first bartending competition. He views this opportunity as an important milestone in his development, allowing him to challenge himself, showcase his creativity, and continue growing within the industry.

Outside of bartending, Kenya is passionate about basketball and motorcycle culture. These interests have taught him focus, dedication, and the value of continuous improvement—qualities he brings into his work behind the bar.

For the MONIN Cup 2026, Kenya draws inspiration from the very beginning of his bartending journey. The first cocktail he learned to make was a Tom Collins, and during his first bartending role, a similar drink became his favorite because of its simplicity, balance, and refreshing character. Inspired by those early experiences, he created “The Beginning,” a personal interpretation of the classic Tom Collins. Featuring Japanese vodka, red wine vinegar cordial, MONIN Peach, and MONIN Sugar Cane, the cocktail is a refreshing and approachable tribute to the drink that sparked his passion for bartending. Finished with a hot sauce salt garnish for a savory kick, the creation reflects both his roots and his aspirations as he continues to build his career in the craft.⚡️

10/06/2026

Jude Michael Moscosa began his bartending journey through simple curiosity, exploring the craft through hands-on experience and a willingness to learn. What started as an interest gradually evolved into a genuine passion, leading him to continuously develop his skills, deepen his knowledge, and refine his approach to bartending. Through dedication and consistent practice, he has grown into a professional committed to mastering the art of creating memorable drinking experiences. 🍸

Driven by a passion for bartending, Jude enjoys experimenting with flavors, improving techniques, and finding new ways to express creativity behind the bar. He believes that great cocktails are the result of both technical precision and thoughtful storytelling, where every ingredient and detail contributes to the overall experience. Outside of bartending, he enjoys working out, a hobby that helps him maintain discipline, focus, and energy—qualities that also influence his performance and mindset in the hospitality industry.

The MONIN Cup 2026 marks Jude’s first bartending competition and an important milestone in his professional journey. He sees the competition as an opportunity to learn, grow, and challenge himself while showcasing his creativity on a professional stage. Inspired by the evolving landscape of modern bartending, Jude aims to demonstrate how creativity, precision, and technique can come together to transform simple flavors into a refined, story-driven cocktail that leaves a lasting impression.⚡️

09/06/2026

As bartender professionals, we are always looking for the next staple to set our craft cocktails apart. With MONIN Crème Brûlée Syrup, capturing the rich taste, warm caramelized sugar notes, and silky aroma of France's most beloved dessert is now completely effortless.

A brûléed twist, now pourable! Perfect for unleashing your creativity behind the bar.

MONIN

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