Bollo

Bollo Baked for brighter days

Fresh out of the oven, best enjoyed warm 😌
04/04/2026

Fresh out of the oven, best enjoyed warm 😌

Now baking Focaccia 🥖For only P150 (8.5 x 6.5” • ~260-270g)
03/04/2026

Now baking Focaccia 🥖
For only P150 (8.5 x 6.5” • ~260-270g)

Now baking Focaccia!
03/04/2026

Now baking Focaccia!

A staple in every Italian household is now part of your daily merienda 🥨
02/04/2026

A staple in every Italian household is now part of your daily merienda 🥨

Taking orders for April 2 onwards 🤎
01/04/2026

Taking orders for April 2 onwards 🤎

Curious about tarallini? 🥨It’s made from a lean dough of flour, olive oil, and white wine, shaped into small rings, brie...
30/03/2026

Curious about tarallini? 🥨
It’s made from a lean dough of flour, olive oil, and white wine, shaped into small rings, briefly boiled, then baked for that firm, crisp texture 😌

The kind of snack you leave on the table and keep coming back to
29/03/2026

The kind of snack you leave on the table and keep coming back to

A bowl full of crisp, savory bites you won’t stop reaching for 🥨
29/03/2026

A bowl full of crisp, savory bites you won’t stop reaching for 🥨

How to properly store Tarallini
29/03/2026

How to properly store Tarallini

We have 2 extra bags today for classic olive oil ✨
29/03/2026

We have 2 extra bags today for classic olive oil ✨

Address

Brgy. Ususan
Taguig
1630

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