It is cut using a plate. This signature cuisine hails from Spain and our mission is to remember our roots from each bite and savor its character to reminisce our Hispanic culture. Señor Cochinero is the first cochinillo in Tarlac City. All suckling pigs are shipped all the way from Spain. The magic hands of the Chef makes sure that the flavours of the salt, pepper, water and herbs have a lavish
encounter which would harmoniously distribute the flavor all around the suckling pig. Señor Cochinero only uses the highest-quality ingredients to cook our cochinillos, creating flavors that can only be achieved through proper preparation. Señor Cohinero guarantees that every bite shouts, “¡Madre Mía, muy delicioso!”
