Our story began on December 1, 2019 when Babs and Chix Bagnet ATBP. Khrysaliz “Cheeze” Duduaco and her partner, CoFounder and CFO, Ms. Rachelle “B” Saulog, and five more friends came to realize how much Filipinos love good and unique food. They came across the idea of adopting two of our country’s staple foods which are pork and chicken. They noticed how appealing crunchy and crispy foods are not
just to adults but to kids too. B & C having no background in the food industry as both were former OFWs in the Middle East with IT, Admin, Accounts and Sales backgrounds, they then started doing market research and product testing with the assistance of aspiring business food owners. With the guidance and help of professionals, they have finally come up with unique-tasting food marinated with our country's best herbs and spices. Hence, BABS and CHIX BAGNET was born. Armed with more experience, Babs and Chix have come up with a lot more other appetizing products over the years apart from our best-tasting and number 1 CHICKEN BAGNET. The founders, B & C, have also released Ay Sauce! condiments, rice bowl meals and more tasting pork products. As the years have gone by, they have opened their Babs and Chix family and welcomed franchisees. Today, we are already creating our own name not just in Tarlac City but we are also getting rave reviews from people who have travelled from outside the city just to taste the goodness of our food. As we speak, we already have eight stores in Tarlac City, Pampanga, Baliuag Bulacan, Aringay La Union, Baguio City and will be opening more stores soon.
