Yzzah’s Kitchen Restaurant

Yzzah’s Kitchen Restaurant We serve Pasta, Steak, Japanese, Filipino, Silog Meals, Coffee and Cocktails.

25/03/2026

HOLY WEEK CLOSURE NOTICE

Dear valued customers,

Please be informed that our restaurant will be closed from March 28th - April 5th in observance of Holy Week. This sacred time allows our team to take time for reflection and rest.

We will resume normal business hours on Monday, April 6. We look forward to welcoming you back soon! Wishing you a blessed and peaceful Semana Santa.


Yzzah’s Kitchen Restaurant Management

Pasta la vista! Baby
16/03/2026

Pasta la vista! Baby

Ebi Furai Set Menu is all about balance to carry you through the day.
16/03/2026

Ebi Furai Set Menu is all about balance to carry you through the day.

Good food is all the sweeter when shared with good friends. &EggSandwich
16/03/2026

Good food is all the sweeter when shared with good friends.

&EggSandwich

Our best- selling Iced Matcha Latte is a vibrant, refreshing blend of premium earthy green tea + sweet golden honey 🍵
15/03/2026

Our best- selling Iced Matcha Latte is a vibrant, refreshing blend of premium earthy green tea + sweet golden honey 🍵

Homemade Iced Tea Lemon Vanilla & Orange Cinnamon Iced TeaBy brewing at home, you eliminate excess sugar and artificial ...
15/03/2026

Homemade Iced Tea

Lemon Vanilla & Orange Cinnamon Iced Tea

By brewing at home, you eliminate excess sugar and artificial ingredients.

Filipino Favorites Sisig, Bicol Express & Kare-kare Lechon Kawali 😋
15/03/2026

Filipino Favorites

Sisig, Bicol Express & Kare-kare Lechon Kawali 😋

Edamame are young, green, immature soybeans harvested from the pod, served boiled with salt as a popular Japanese appeti...
23/02/2026

Edamame are young, green, immature soybeans harvested from the pod, served boiled with salt as a popular Japanese appetizer.

Agedashi Tofu, a classic Japanese dish featuring cubes of soft tofu that are coated in potato starch and deep fried unti...
23/02/2026

Agedashi Tofu, a classic Japanese dish featuring cubes of soft tofu that are coated in potato starch and deep fried until golden brown. The dish is served in a hot, savory tentsuyu broth made from dashi, soy sauce and mirin.

Address

Along Getha Road, Zone 1 La Puerta Del Sol Highlands Subd. , Maliwalo
Tarlac
2300

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm

Website

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