Henhao Hotpot & BBQ

08/03/2026

11/02/2026

Open until 1AM for the Chinese New Year countdown! The celebration doesn’t stop when the clock strikes midnight! Unlimited premium wagyu hotpot and fresh seafood keep the party alive!

09/02/2026

Soft, sweet, and simply Henhao! Lightly seasoned with soy, each scallop skewer reveals both the ocean’s sweetness and a subtle depth of flavor.

05/02/2026

Turning this vision into reality was a journey of depth and dedication. Every step demanded research, refinement, and a relentless pursuit of authenticity. What began as sketches has now become a living space, shaped by taste and intention.

Henhao carries a meaning that goes beyond words. It speaks of excellence, resilience, and the courage to rise against all odds. In a world filled with hotpot stores, the challenge was not simply to exist but to stand apart. That distinction comes from the commitment to authenticity, the layers of thought behind every detail, and the belief that true value is created when research and taste meet at the highest level.

03/02/2026

If you find yourself around Binondo, drop by Henhao Unlimited Hotpot and treat yourself to our premium hotpot package. This cut pairs perfectly with our signature sauce, crafted to hit the spot and satisfy every craving.

01/02/2026

Collage cravings, Henhao Style!! Thank you for this! please come back 🙏🏻🫶🏻

29/01/2026

Think you’re ready? Think again… Henhao 5+1 is here! 🎊.

Enjoy Henhao authentic flavors now at the ultimate price!

26/01/2026

From Australia’s boundless fields to your bubbling pot, lamb melts into tenderness and delight.

22/01/2026

Its official! From 10-10 we keep them plates coming!

22/01/2026

Unlimited bites, unlimited heights! Skyhigh hotpot cravings!

09/01/2026

After the fire of hotpot comes the cool of homemade coconut ice cream. A sweet note of gratitude, a taste of satisfaction you’ll never forget.

26/12/2025

Every skewer begins with brine and marinade from China, grilled under fire for that perfect crunch. At Henhao Shao Kao the final caramelization is yours to master, a skill that demands precision, patience, and control.

After one year of searching for the right flavor we bring it to Manila arranged like a Christmas tree so every bite feels like a celebration!