Dodong's Authentic Cebu Lechon

Dodong's Authentic Cebu Lechon A crispier and juicier lechon belly which we can assure that you don't need a sauce to taste the rea

Lechón is a delicacy passed down from the days of the Spanish conquest. Served at special events, it features a young pig, skewered, gutted, and cooked whole over charcoal. Lechón takes an entire day to prepare and roast, but the reward is crispy, crackly, golden skin and tender white meat that’s so moist the only way to eat it is to let it linger on your tongue until it melts like chocolate in the recesses of your deepest, fondest memories.

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Trece Martires
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