Farm To Plate Food Services

19/06/2026

One stop shop food craving.. Check. Our to go food bagay sa lahat ng okasyon😊❤️

Happy tummy happy life

Cheers

16/06/2026

Father's day platter

J SUSHI PLATTER php 2599
Bistro suahi platter php 2159
OLE TEX MEX PLATTER PHP 1169
Pm lang sa gusto magpa deliver

15/06/2026

Pre-order our Father's Day Feast Box and let the celebration begin at home

Pm. Lang sa mga gusto. Magpa reserve 😍☺️

13/06/2026

Simple gift for you dad, tatay, itay, pa, ama😊
Chocolate mousse bombs ice cream😊

Happy father's day ❤️

13/06/2026

Fathers day celebration...

Pre order Chocolate mousse bombs ice cream

Pm. Lang sa gusto magpa deliver

12/06/2026

Thank you Ms Shanne

Enjoy your Ole TexMex platter

Godblesss

Cheers

12/06/2026

Ang kislap ng watawat mo'y tagumpay na magniningning, ang bituin at araw niya'y kailan pa may di mag didilim

08/06/2026

07/06/2026

To all our Steak Lover
We are so sorry, our steak is currently out of stock due to high demand. The good news is that our next shipment is arriving latest next week.. Sorry for the inconvenience

Godbless

Cheers

02/06/2026

Steak rules? 🥩

3-3-3 rule is a simple, memorable grilling and pan-searing guideline for cooking 1-inch thick steaks

The technique breaks down into three distinct steps:
For 1 inch thick
Sear for 3 minutes (Direct Heat): Place the room-temperature steak over high, direct heat for 3 minutes without moving it to build a proper crust. 🥩🔥🔥🔥

Flip and sear for 3 minutes (Direct Heat): Flip the steak over and sear the other side for another 3 minutes. 🔥🔥🔥

Finish for 3 minutes per side (Indirect Heat): Move the steak to a cooler zone of the grill or lower the heat on your skillet. Cook for 3 minutes on the first side, then flip and cook 3 minutes on the second side to gently bring the interior to a medium-rare doneness.🔥🔥🔥 :

noted For thin cuts (under 3/4 inch), skip the indirect heat entirely.

Guidelibes for cooking time

🔥 Rare 3-4 minutes total (1.5-2minutes per side)
🔥🔥 Medium - Rare 4-5 minutes total (2-2.5 minutes per side)
🔥🔥🔥 Medium 5-6 minutes (2.5-3 minutes per side)
🔥🔥🔥🔥 Well done 8-10 minutes (4-5 minutes per side)

Pro-Tips for Success: 🥩🥩🥩
Pre-cook prep: Always let your steak sit at room temperature for 20-30 minutes before cooking so it cooks evenly.

Adjust for thickness: If your steak is thicker than 1 inch, you may need to add a few extra minutes to the indirect cooking phase. For thin cuts (under 3/4 inch), skip the indirect heat entirely.

Don't forget to rest: Always let your steak rest on a cutting board for 5 to 10 minutes before slicing to keep the juices locked in.