22/03/2024
Farhan Trading: Food Trucks - Water Heater and Pump
Fresh water, a grey water tank, a water pump, and a water heater are required for Class 2, 3, and 4 units. You need to be able to wash your hands and equipment according to the Oregon Food Sanitation Rules while operating a food truck.
Water Requirements
Water temperature for handwashing must be at least 100F.
Water temperature for the 3-compartment sink must be at minimum 110F.
A hot water heater and a water pump are required for Class 2, 3, and 4 mobile units.
Handwashing sink must have hot (100F) running water, soap, paper towels, and a wastebasket.
Food workers need to wash hands between changing tasks, after handling raw meats, and anytime hands may have been contaminated.…
Farhan Trading: Also suited for use with a holding tank water system, often found in a boat, RV or remote cabin. 1 x 12V Self-Priming 5-Chamber Diaphragm Water Pressure Pump. For marine, RV, agriculture and recreational applications.please feel free To contact
0300 918 1115 Farhan Trading Water Technology Has been working on clean drinking water for the last 16 years Water is a special blessing of Allah Almighty Choose clean water for your family