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Food Munchies, Gujranwala (2026)

22/02/2023

NO OIL, BUTTER or GHEE, phir bhi TASTY MATAR CHICKEN CURRY made without a drop of oil| FooD MunchieS

"Matar chicken" is a popular dish that consists of chicken cooked with peas (matar) in a spiced tomato-based gravy. Today we will make mo oil no butter no ghee matar chicken.

Ingredients:
1 kg of chicken
1 cup of peas or matar
1 large onion
1 large tomato
1 tbsp of ginger paste
1 tbsp of garlic paste
2 tsp of salt
1/2 tsp of turmeric powder
1.5 tsp of red chili powder
1 cup of yogurt
1/2 tsp of allspice powder
3 green chilies
coriander leaves

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

21/02/2023

You Need only Milk for this Excellent Mousse without Gelatin, Agr Agr & Baking in 5 Minutes

Milk mousse is a light and airy dessert made with milk, sugar, and a thickning agent or whipped cream. It is similar to a pudding or custard, but with a lighter texture due to the addition of whipped cream or gelatin.

To make milk mousse, you'll need to heat milk and sugar in a saucepan until the sugar dissolves. Then, you can add thickning agent that has been bloomed in cold water or whipped cream to the milk mixture. Once everything is combined, the mixture is chilled until it sets.

You can serve milk mousse as is or top it with fresh fruit, chocolate shavings, or a fruit sauce. It is a simple and delicious dessert that is perfect for a special occasion or a sweet treat after dinner.

Ingredients for custard milk mousse:
1 liter of milk
100 grams or 13 tbsp of cornflour
6 tbsp of sugar
4 to 5 drops of vanilla essence

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

21/02/2023

Moist Carrot & Dates Cake by Food Munchies | Carrot Cake Recipe | Homemade Carrot Cake | Waleed Raza

Carrot and dates cake is a delicious and nutritious dessert that combines the sweet flavor of dates with the earthy taste of carrots. Here's a simple recipe to make carrot and dates cake
Ingredients for carrot & dates cake:
for caramel syrup:
1/2 cup of sugar
1 tbsp water

For Cake:
1 cup of sugar
3/4 cup of oil
1/8 tsp of cinnamon powder
1/8 tsp of nutmeg powder
2 cloves
1 cup of all purpose flour
2 tsp of baking powder
6 to 7 dates
3 tbsp of walnuts
2 tbsp of cashew nuts
1 tsp of vanilla essence

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

21/02/2023

Bread Crumbs by Waleed Raza | How to Make Bread Crumbs |Homemade Bread Crumbs Recipe |Food Munchies

Bread crumbs are small pieces of dried bread used in various culinary applications, including as a coating for fried or baked foods, as a thickener for sauces and soups, and as a filler in meatballs and other dishes. They can be made by toasting or drying out slices of bread and then processing them into small pieces or purchasing pre-made breadcrumbs from the store. Breadcrumbs are versatile ingredients that can add texture and flavor to a wide range of dishes.

Ingredients for homemade bread crumbs:
As required bread crumbs

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

21/02/2023

Kofta Curry by Waleed Raza | Dal Kofta Recipe | Chana Daal Kofta Curry | Food Munchies

Dal Kofta is a popular vegetarian dish from the Pakistani & Indian subcontinent. It consists of lentil dumplings (koftas) that are served in a creamy tomato-based gravy.

To make the koftas, a mixture of cooked lentils, spices, and sometimes vegetables like grated carrots or finely chopped onions are shaped into balls and deep-fried until golden brown. The gravy is made with a mixture of onion, ginger, garlic, and tomato, with added spices such as cumin, coriander, turmeric, and garam masala. The koftas are then added to the gravy, which is simmered until it reaches a thick and creamy consistency.

Dal kofta is typically served with rice or bread such as naan or roti. It is a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a delicious and filling meat-free meal.

Ingredients for Dal Kofta Recipe | Chana Dal Kofta Recipe | Chana Daal Kofta Curry :
1.5 cups of split chickpeas lentil
3 tbsp of chopped onion
1/2 tsp of salt
1/2 tsp of red chili powder
1/2 tsp of turmeric
1 tsp of ginger garlic paste
1 tsp of green chili paste
1/2 tsp of cumin powder

For gravy:
3 to 4 tbsp of oil
1/2 cup of fried onion
1 tsp of ginger paste
1 tsp of garlic paste
2 tsp of salt
2 tsp of red chili powder
1 tsp of turmeric
2 tsp of coriander powder
2 tsp of cumin
1 tsp of all spice powder
2 medium tomatoes
1/2 cup of yogurt
3 cups of water

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

21/02/2023

Afghani Aloo Karahi by Waleed Raza | Afghani Potato Karahi | Afghani Karahi Recipe | Food Munchies

Aloo karahi is a popular Pakistani and North Indian dish made with potatoes, spices, and a tomato-based sauce. "Karahi" refers to a type of cooking pot that is used to make the dish.

Ingredients for afghani aloo karahi:
1 kg of potatoes
3/4 cup of oil
1 tbsp of salt
5 green chilies
1 tbsp ginger paste
1 tbsp of garlic paste
500 grams of tomatoes
1 cup of yogurt
2 tsp of coriander powder
1 tsp of cumin powder
1 tsp of cumin
1 tsp of black pepper powder
1 tsp of all spice powder
Julian cut ginger

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

20/02/2023

Knorr Chicken Cubes by Waleed Raza | Chicken Cubes Recipe | Homemade Chicken Cubes | Food Munchies

Chicken cubes are small, rectangular-shaped pieces of chicken meat that have been cut and processed into a concentrated form. They are often used as a convenient way to add chicken flavor to soups, stews, and other dishes.

Chicken cubes can be made from a variety of chicken parts, such as chicken breast, thigh, or even whole chicken. The chicken is typically cooked and then dehydrated to remove most of the moisture, resulting in a more concentrated flavor. The dehydrated chicken is then mixed with other ingredients, such as salt, flavorings, and sometimes preservatives, to create a small, convenient cube that can be easily stored and used as needed.

When using chicken cubes, it's important to read the ingredient list and nutrition information to ensure that the product meets your dietary needs and preferences. Some chicken cubes may contain high amounts of sodium or other additives, so it's important to use them in moderation and balance them with other ingredients in your recipe.

Ingredients for chicken cubes:
For chicken stock ( چکن یخنی )
500 grams of chicken wings ( چکن ونگز )
4 bay leaves ( تیز پتے )
3 black cardamoms ( کالی الائچی )
4 pieces of cinnamon sticks ( دار چینی )
1/2 tsp of black pepper cones ( ثابت کالی مرچ )
6 cloves ( لونگ )
1 tsp of salt ( نمک )
1/2 tsp of turmeric powder ( ہلدی )
1/2 tsp of red chili powder ( لال مرچ پاوڈر )
1/2 tsp of cumin ( زیرہ )
1 carrot ( گاجر )
1 medium onion ( پیاز )
1 medium tomato ( ٹماٹر )
2 green chilies ( سبز مرچ )
5 to 6 garlic cloves ( لہسن کے جوے )
2 liters of water ( پانی )

For chicken cubes:
1 tbsp of oil ( آئل )
1 tsp of salt ( نمک )
1/2 tsp of turmeric powder ( ہلدی پاوڈر )
1/2 tsp of red chili powder ( لال مرچ پاوڈر )
1/2 tsp of allspice powder ( گرم مصالحہ پاوڈر )
3 tbsp of cornflour ( کارن فلور )
1/4 tsp of water ( پانی )

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

20/02/2023

Hyderabadi Kachi Dum Biryani by Food Munchies | चिकन दम बिरयानी | World Famous Dum Biryani Recipe

Hyderabadi Dum Biryani is a popular rice dish from the city of Hyderabad, India. It is a rich and aromatic dish that is prepared by layering marinated meat, usually chicken or mutton, with long-grain basmati rice and a variety of spices.

To make Hyderabadi Dum Biryani, first marinate the meat in a mixture of yogurt, spices, and herbs for a few hours or overnight. Then, cook the rice with whole spices like bay leaves, cinnamon, and cardamom until it is partially cooked.

Next, layer the partially cooked rice and marinated meat in a heavy-bottomed pot or pan, adding saffron-infused milk, fried onions, and chopped herbs between the layers. Seal the pot with a tight-fitting lid and cook it over low heat, allowing the steam to cook the biryani and infuse the flavors together.

Once the biryani is cooked, it is typically served hot with raita, a yogurt-based side dish, and salad. It is a delicious and filling dish that is perfect for special occasions or a hearty meal with family and friends.

Ingredients for Hyderabadi dum biryani:
1 kg of chicken
1 tbsp of ginger paste
1 tbsp of garlic paste
4 green chilies
200 grams of yogurt
1 tbsp of salt
2 tsp of red chili powder
1/2 tsp of turmeric powder
1 tsp of cumin powder
2 tsp of coriander powder
1 tsp of all spice powder
1/2 cup of oil
1/2 cup of fried onion
As required mint & coriander leaves
4 tbsp of milk
As required saffron

For Rice:
1 kg of rice
4 liters of water
4 tbsp of salt
6 green cardamom
3 black cardamom
10 cloves
1 piece of mace (jaifal)
1 tbsp of black cumin
3 bay leaves
2 pieces of cinnamon stick
2 to 3 tbsp of salt

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

10/02/2023

Secret Biryani Masala by Food Munchies | घर का बना बिरयानी मसाला रेसिपी | Biryani Masala Recipe

Biryani masala is a spice blend commonly used in South Asian cuisine to add flavor to Biryani dishes. It typically contains a mix of aromatic spices such as cinnamon, cloves, cardamom, cumin, coriander, bay leaves, nutmeg, and mace, as well as other ingredients like onion, ginger, garlic, and dried chilies. The exact combination of spices can vary based on personal taste and regional preferences.

Making your own biryani masala at home gives you the opportunity to adjust the flavors to your liking and create a unique blend. Here is a simple & perfect recipe to make your own homemade biryani masala:

Ingredients of biryani masala:
1 tbsp of black pepper cones
20 green cardamoms
10 black cardamoms
2 tbsp of black cumin
4 star anise
20 cloves
1 tsp of citric acid
2 tbsp of salt

Grinde the above spices & make a fine powder

8 green cardamoms
1 tsp of black pepper cones
1 star anise
4 to 5 cinnamon sticks
10 cloves
4 tbsp of coriander powder
2 tbsp of salt
3 tbsp of red chili powder
1 tbsp of all spice powder
2 tsp of turmeric powder
2 tbsp of cumin
5 to 6 bay leaves
25 to 30 dry plums
3 tbsp of chicken powder

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

07/02/2023

Don't Buy Cheese, Make 1.5 Kg Cheddar Cheese with 1 Liter of Milk in 5 Minutes | Food Munchies

Cheese is a dairy product made from the curdled milk of cows, goats, sheep, or other animals. It is a versatile food that can be enjoyed on its own, as a topping on pizzas or sandwiches, or as an ingredient in various dishes. There are many different types of cheese, including cheddar, mozzarella, Swiss, Brie, and Parmesan, each with its own unique flavor, texture, and appearance. Cheese is also a good source of calcium, protein, and other nutrients.

Ingredients for cheddar cheese:
1 liter of full cream milk
1 tsp of salt
1 tbsp of butter
1 cup of cornflour (13 tbsp)
200 grams of cheddar cheese

all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.

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