15/09/2026
🥭🍚 Here’s an easy Thai Mango Sticky Rice recipe 👇
🇹🇭 Mango Sticky Rice
Serves: 2–3
Ingredients
* 1 cup glutinous/sticky rice
* 1 large ripe mango, sliced
* ¾ cup coconut milk
* ⅓ cup sugar
* ½ tsp salt
* 1 tbsp cornflour + 2 tbsp water (optional, for thicker sauce)
* Sesame seeds or toasted mung beans (optional)
Method
1. Cook the sticky rice
* Rinse 1 cup sticky rice until the water is mostly clear.
* Soak for 4–6 hours or overnight.
* Steam for about 20–25 minutes, until tender.
(A rice cooker can work too if it has a sticky-rice setting.)
2. Make the coconut sauce
* Gently heat coconut milk, sugar, and salt in a saucepan.
* Don’t boil—just heat until the sugar dissolves.
3. Season the rice
* Put the hot cooked sticky rice in a bowl.
* Pour about ½ cup of the coconut milk mixture over it.
* Mix gently, cover, and let it sit for 15–20 minutes so the rice absorbs the coconut milk.
4. Make the topping sauce
* If you want a thicker sauce, mix cornstarch with water.
* Add it to the remaining coconut milk and heat gently until slightly thickened.
5. Serve 🥭
* Place sticky rice on a plate.
* Add sliced ripe mango.
* Drizzle with the coconut sauce.
* Sprinkle with sesame seeds or toasted mung beans.
Tip: Use a very ripe, sweet mango. Ataulfo/Chaunsa mangoes are especially delicious for this if available.
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