23/04/2019
Beetroot and Berry Cold Soup Recipe
Ingredients Of Beetroot And Berry Cold Soup
30 Ml Olive oil
200 Gram Beetroot
30 Gram Dry cranberry
200 Ml Cranberry juice
3 Gram Salt
10 Gram Almond
How to Make Beetroot and Berry Cold Soup
1.Wash, peel and slice beetroot.
2.Heat olive oil in a pan, add sliced beetroot and dry berries.
3.Stir fry it for 2 minutes then add juice and salt.
4.Slow flame and cook it till beetroot in tender.
5.Remove from gas and keep aside.
6.Grind it and make a smooth paste.
7.If it is thick then add a little cranberry juice.
8.Refrigerate and serve chilled.
9.Garnish with dry cranberry and sliced almonds.
