The Foodie Wife

13/06/2026

Saturdays be like:

12/06/2026

Summers are summering Alhamdulillah 🫶🏻❤️‍🩹🤲🏻

゚viral

09/06/2026

What is your favourite combination with daal chaawal?
Tell me in the comments below.

08/06/2026

Turayi ki sabzi:

1 kg turayi
2 tablespoons ghee
1/4th teaspoon zeera
1 pinch kalonji
4 green chillies
1 tablespoon chopped garlic
2 medium onion finely sliced
2 large tomatoes finely sliced
1/2 teaspoon red chilli powder (or less for less spicy because we are adding green chillies as well)
Salt to taste
Dhanya for garnish

Crackle zeera and kalonji in ghee. Add green chillies and sauté, add onions and fry them until they become pink, add garlic, tomatoes, turayi, spices, and mix. Cover and cook on slow flame for 10 minutes.

After ten minutes, remove lid and bhunify until ghee separates from the sabzi. Garnish with dhanya and serve! 🫰🏻

゚viral

04/06/2026

Berry berry good 🍒🍓

゚viral

02/06/2026

🍒🍓🥄

31/05/2026

No real Eid dump to post.

❤️ ❤️😍🥰

26/05/2026

Cherry Crunch Dessert

Custard base:

3 cups of milk
2 tablespoons cornflour
1 tablespoon custard powder
4 tablespoons sugar
3-4 drops of almond essence (optional, swap with vanilla essence)

Bring to boil while continuously stirring, cool it completely and keep mixing to avoid forming lumps or crusty bits. Keep it in the fridge until doing next preps.

Whisk one cup of whipping cream, it will double up and make about two cups, set aside.

Add ons:

One cup chunky bits of biscuits of your choice.

1/2 cup chocolate chunks

1/2 cup coarsely chopped nuts

1 pack of prepared strawberry jelly

1 pack of prepared banana jelly

1 cup of canned cherries

Fruit cocktail (optional)

Pineapple chunks (optional)

To prepare:

Mix one cup of tetra cup cream, custard base and whipped cream with a be**er, then add the rest of the ingredients and mix. Pour into a serving dish, garnish and cover tightly with cling film. Chill before serving and enjoy! ✨🫰🏻

23/05/2026

21/05/2026

Fried Mutton Chops

1 kg mutton chops
1 tablespoon gg paste
Salt-to taste

Mix the above three and let it steam until 80-90% tender. Set aside and let it cool down.

In a bowl, whisk together two eggs, two tablespoons of cornflour, two tablespoons of regular flour and season with salt and red chilli powder (you can substitute with black pepper).

Dip the chops one by one in the egg slurry and fry over medium flame in hot oil until golden. Serve with fresh salad or wedges with your choice of sauce and enjoy! 🫶🏻