Recipe Trier

Recipe Trier This page is about cooking. It is not like traditional cooking pages but different from them as we a
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14/06/2026

https://youtu.be/w0IkiYYaD3w
Beef Haleem Best Recipe | Beef Haleem Banaein Asani Sey | बीफ हलीम बनाएं आसानी से

Here's how to make delicious and authentic Beef Haleem right at home using a pressure cooker! This step-by-step recipe guides you through creating a perfect, fiber-rich (resha) Haleem with tender beef and a mix of lentils and grains. It's surprisingly easy with this simple method!

This Beef Haleem (also known as Daal Gosht) is a hearty and flavorful dish, perfect for special occasions or a comforting meal. We'll show you how to prepare the lentils and beef separately in the pressure cooker, mash the beef for that classic 'risha' texture, and then combine everything for a truly Shandar (splendid) result!

Ingredients:
Wheat (Daliya) ~70g
Chana Dal (Chickpea Lentils) ~50g
Masoor Dal (Red Lentils) ~50g
Moong Dal (Split Yellow Lentils) ~50g
Rice ~53g
Boneless Beef ½ kg
Onions 2 large
Green Chilies 4 in number
Garlic Water/Paste (4 tbsp water or 2 tbsp paste)
Ginger Water/Paste (2 tbsp water or 1 tbsp paste)
Salt (to taste, approx ¾ tsp for meat, 1 ½ tsp for lentils)
Red Chili Powder (Kashmiri recommended) (to taste, approx 1 tsp for meat, 1 tsp for lentils)
Turmeric (to taste, approx ½ tsp for meat, ½ tsp for lentils)
Ground Coriander (to taste, approx 1 tsp for meat, 1 tsp for lentils)
Crushed Cumin (to taste, approx 1 tsp)
Garam Masala (to taste, approx 1 tsp)
Oil (approx 1 cup)
Water (approx 1 Liter for meat, sufficient for lentils)

For Garnishing: Fried Onions, Fresh Green Chilies, Fresh Coriander, Lemon, Chaat Masala

https://youtu.be/LiPjoD3YdQUGOSHT & PIYAZ Special Recipe / / Gosht Eid Special Recipe..Stew Recipe / / Piyaz GoshtExperi...
06/06/2026

https://youtu.be/LiPjoD3YdQU
GOSHT & PIYAZ Special Recipe / / Gosht Eid Special Recipe..Stew Recipe / / Piyaz Gosht

Experience the authentic taste of restaurant-style Mutton Do Pyaza at home! 🍖✨ This recipe from Recipe Trier brings you tender, juicy mutton cooked to perfection with aromatic spices and that signature double-onion flavor. Perfectly balanced with yogurt and lemon for a zesty finish, it’s a dish that will definitely steal the show at your dinner table. 👨‍🍳🔥

Don't forget to like, share, and follow for more mouth-watering recipes! ❤️

https://youtu.be/LiPjoD3YdQUGOSHT & PIYAZ Special Recipe / / Gosht Eid Special Recipe..Stew Recipe / / Piyaz GoshtExperi...
06/06/2026

https://youtu.be/LiPjoD3YdQU
GOSHT & PIYAZ Special Recipe / / Gosht Eid Special Recipe..Stew Recipe / / Piyaz Gosht

Experience the authentic taste of restaurant-style Mutton Do Pyaza at home! 🍖✨ This recipe from Recipe Trier brings you tender, juicy mutton cooked to perfection with aromatic spices and that signature double-onion flavor. Perfectly balanced with yogurt and lemon for a zesty finish, it’s a dish that will definitely steal the show at your dinner table. 👨‍🍳🔥

Don't forget to like, share, and follow for more mouth-watering recipes! ❤️

...

06/06/2026

https://youtu.be/LiPjoD3YdQU
Experience the authentic taste of restaurant-style Mutton Do Pyaza at home! 🍖✨ This recipe from Recipe Trier brings you tender, juicy mutton cooked to perfection with aromatic spices and that signature double-onion flavor. Perfectly balanced with yogurt and lemon for a zesty finish, it’s a dish that will definitely steal the show at your dinner table. 👨‍🍳🔥

Don't forget to like, share, and follow for more mouth-watering recipes! ❤️

02/06/2026

https://youtu.be/eRiKaDtPbVQ
Sufiyani Beef Biryani 😍 | सोफिया व्हाइट बिरयानी بیف بریانی کی ایسی ریسپی جو ہر بار پرفیکٹ بنے
Sufiyani Beef Biryani — bone-in beef, crispy birista aur hari mirch ke saath aisi degi biryani jo har bar perfect bane! 😍 Yeh White Sufiyani Beef Biryani recipe Eid, dawat aur weekend lunch ke liye best hai.

Is video mein aap seekhenge asli Sufiyani Beef Biryani / Sofiyani White Beef Biryani banane ka asaan tarika — step by step Urdu mein. Yeh beef dum biryani narm gosht, khushboodar basmati chawal, birista (fried onions), hari mirch aur khaas sufiyani masala ke saath tayyar hoti hai. Agar aap beef biryani recipe in Urdu, bone-in beef biryani, ya restaurant style beef biryani dhoond rahe hain, to yeh recipe aapke liye hai.
✅ Narm aur juicy beef ke liye marination tips
✅ Perfect khila khila basmati rice ka raaz
✅ Birista aur dum ka sahi tarika
Ingredients (اجزاء): Beef (bone-in) • Basmati chawal • Pyaaz/birista • Dahi • Adrak lehsan paste • Hari mirch • Tamatar • Sufiyani/biryani masala • Sabut garam masala • Lemon • Podina/dhania • Tel/ghee.


02/06/2026

https://youtu.be/QhVrapnmc3Q
Assalam-o-Alaikum! Today I am sharing a secret recipe for a restaurant-style Beef Steam Roast that is completely oil-free and incredibly healthy. This recipe uses a special "Hung Curd" (Lata Hua Dahi) marinade that sticks perfectly to the meat, ensuring every bite is packed with flavor. Whether it's for an Iftar party, Eid, or a special dinner, this melt-in-the-mouth beef will leave your guests stunned. Stick around until the end for a pro-tip on how to keep your green herbs fresh for weeks!
⚠️ Cooking Time Note: Maine ise 40 minutes ka pressure diya hai. Aap 40 minutes ke baad lazmi check karein, agar gosht na gala ho to apne elaqe (city aur cooker ki quality ke hisab se mazeed 20 minutes tak paka sakte hain. Iftar party ho ya Eid ki dawat, ye narm-o-mulaim roast sabka dil jeet lega. Video ke aakhir mein hara dhaniya aur pudina hafton tak fresh rakhne ki pro-tip bhi dekhiye!
Ingredients :
Beef: 2 kg (Large pieces, preferably 'Putt'/Rump with bone)
Hung Curd (Lata Hua Dahi): 1.5 cups (Drained from 1kg yogurt)
Marinade Spices: 2 tbsp Ginger-Garlic paste, 2 tsp Salt, 2 tbsp Chili flakes, 1 tbsp Coriander powder, 1.5 tbsp Cumin powder, 1/4 tsp Turmeric, 1 tbsp Kashmiri Red Chili, 1 tsp regular Red Chili powder, 1/4 tsp Carom seeds (Ajwain).
Liquids: 1 tsp Green Chili paste, 2.5 tsp Vinegar, 1 tbsp Chili Sauce.
Steaming Aromatics: 1.5 Liters Water, 3 whole Green Chilies, 1/2 bulb Garlic.
Wrapping: Aluminum Foil & Butter Paper.


30/05/2026

https://youtu.be/QhVrapnmc3Q
Assalam-o-Alaikum! Today I am sharing a secret recipe for a restaurant-style Beef Steam Roast that is completely oil-free and incredibly healthy. This recipe uses a special "Hung Curd" (Lata Hua Dahi) marinade that sticks perfectly to the meat, ensuring every bite is packed with flavor. Whether it's for an Iftar party, Eid, or a special dinner, this melt-in-the-mouth beef will leave your guests stunned. Stick around until the end for a pro-tip on how to keep your green herbs fresh for weeks!

⚠️ Cooking Time Note: Maine ise 40 minutes ka pressure diya hai. Aap 40 minutes ke baad lazmi check karein, agar gosht na gala ho to apne elaqe (city aur cooker ki quality ke hisab se mazeed 20 minutes tak paka sakte hain. Iftar party ho ya Eid ki dawat, ye narm-o-mulaim roast sabka dil jeet lega. Video ke aakhir mein hara dhaniya aur pudina hafton tak fresh rakhne ki pro-tip bhi dekhiye!

Ingredients :
Beef: 2 kg (Large pieces, preferably 'Putt'/Rump with bone)
Hung Curd (Lata Hua Dahi): 1.5 cups (Drained from 1kg yogurt)
Marinade Spices: 2 tbsp Ginger-Garlic paste, 2 tsp Salt, 2 tbsp Chili flakes, 1 tbsp Coriander powder, 1.5 tbsp Cumin powder, 1/4 tsp Turmeric, 1 tbsp Kashmiri Red Chili, 1 tsp regular Red Chili powder, 1/4 tsp Carom seeds (Ajwain).
Liquids: 1 tsp Green Chili paste, 2.5 tsp Vinegar, 1 tbsp Chili Sauce.
Steaming Aromatics: 1.5 Liters Water, 3 whole Green Chilies, 1/2 bulb Garlic.
Wrapping: Aluminum Foil & Butter Paper.



https://youtu.be/zE_TAjeFfgMBeef Tikka Boti Recipe | स्वादिष्ट और मसालेदार टिक्का बोटी ! | RecipeTrierAssalamualaikum Fr...
29/05/2026

https://youtu.be/zE_TAjeFfgM
Beef Tikka Boti Recipe | स्वादिष्ट और मसालेदार टिक्का बोटी ! | RecipeTrier
Assalamualaikum Friends ❤️
आज हम बना रहे हैं बेहद स्वादिष्ट, मसालेदार और जूसी Beef Tikka Boti जो बाहर से हल्की crispy और अंदर से soft & juicy बनती है। इस recipe में हमने आसान मसालों और सही BBQ technique का इस्तेमाल किया है जिससे घर पर ही restaurant style taste मिलेगा।
अगर आपको BBQ recipes पसंद हैं तो इस वीडियो को Like 👍 Share 🔁 और Channel Subscribe ❤️ जरूर करें।
Ingredients (1 KG Beef)
1 KG Beef Under Cut / Tenderloin
50–60g Fat (Charbi)
1 tsp Garlic Powder
½ tsp Ginger Powder
1 tsp Turmeric Powder
1 tsp Salt
1 tsp Red Chili Powder
¾ tsp Crushed Red Chili
1½ tsp Crushed Cumin
½ tsp Kasuri Methi
¼ tsp Black Pepper
2 tbsp Chili Sauce / Vinegar / Lemon Juice
¼ tsp Meat Tenderizer
3 tbsp Yogurt
2 tbsp Mustard Oil / Ghee
Serving Suggestions
✔ Mint Sauce
✔ BBQ Sauce
✔ Raita
✔ Naan / Roghni Naan
✔ Sprinkle Chaat Masala for Extra Flavor
Video Chapters
00:00 Introduction
00:12 Beef Selection & Preparation
00:50 Adding Spices
02:03 Meat Tenderizer Tips
02:55 Adding Yogurt & Oil
03:49 Marination Time
04:07 Skewering the Beef
04:56 Preparing the Charcoal Grill
05:20 Heat Management Tips
06:22 Increasing BBQ Heat
07:20 Applying Oil for Shine
07:49 Beef Tikka Ready
08:13 Serving Suggestions
08:51 Taste Test
09:38 Ending
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29/05/2026

https://youtu.be/zE_TAjeFfgM
Beef Tikka Boti Recipe | स्वादिष्ट और मसालेदार टिक्का बोटी ! | RecipeTrier
Assalamualaikum Friends ❤️

आज हम बना रहे हैं बेहद स्वादिष्ट, मसालेदार और जूसी Beef Tikka Boti जो बाहर से हल्की crispy और अंदर से soft & juicy बनती है। इस recipe में हमने आसान मसालों और सही BBQ technique का इस्तेमाल किया है जिससे घर पर ही restaurant style taste मिलेगा।

अगर आपको BBQ recipes पसंद हैं तो इस वीडियो को Like 👍 Share 🔁 और Channel Subscribe ❤️ जरूर करें।

Ingredients (1 KG Beef)
1 KG Beef Under Cut / Tenderloin
50–60g Fat (Charbi)
1 tsp Garlic Powder
½ tsp Ginger Powder
1 tsp Turmeric Powder
1 tsp Salt
1 tsp Red Chili Powder
¾ tsp Crushed Red Chili
1½ tsp Crushed Cumin
½ tsp Kasuri Methi
¼ tsp Black Pepper
2 tbsp Chili Sauce / Vinegar / Lemon Juice
¼ tsp Meat Tenderizer
3 tbsp Yogurt
2 tbsp Mustard Oil / Ghee
Serving Suggestions

✔ Mint Sauce
✔ BBQ Sauce
✔ Raita
✔ Naan / Roghni Naan
✔ Sprinkle Chaat Masala for Extra Flavor

Video Chapters

00:00 Introduction
00:12 Beef Selection & Preparation
00:50 Adding Spices
02:03 Meat Tenderizer Tips
02:55 Adding Yogurt & Oil
03:49 Marination Time
04:07 Skewering the Beef
04:56 Preparing the Charcoal Grill
05:20 Heat Management Tips
06:22 Increasing BBQ Heat
07:20 Applying Oil for Shine
07:49 Beef Tikka Ready
08:13 Serving Suggestions
08:51 Taste Test
09:38 Ending

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