14/06/2026
https://youtu.be/w0IkiYYaD3w
Beef Haleem Best Recipe | Beef Haleem Banaein Asani Sey | बीफ हलीम बनाएं आसानी से
Here's how to make delicious and authentic Beef Haleem right at home using a pressure cooker! This step-by-step recipe guides you through creating a perfect, fiber-rich (resha) Haleem with tender beef and a mix of lentils and grains. It's surprisingly easy with this simple method!
This Beef Haleem (also known as Daal Gosht) is a hearty and flavorful dish, perfect for special occasions or a comforting meal. We'll show you how to prepare the lentils and beef separately in the pressure cooker, mash the beef for that classic 'risha' texture, and then combine everything for a truly Shandar (splendid) result!
Ingredients:
Wheat (Daliya) ~70g
Chana Dal (Chickpea Lentils) ~50g
Masoor Dal (Red Lentils) ~50g
Moong Dal (Split Yellow Lentils) ~50g
Rice ~53g
Boneless Beef ½ kg
Onions 2 large
Green Chilies 4 in number
Garlic Water/Paste (4 tbsp water or 2 tbsp paste)
Ginger Water/Paste (2 tbsp water or 1 tbsp paste)
Salt (to taste, approx ¾ tsp for meat, 1 ½ tsp for lentils)
Red Chili Powder (Kashmiri recommended) (to taste, approx 1 tsp for meat, 1 tsp for lentils)
Turmeric (to taste, approx ½ tsp for meat, ½ tsp for lentils)
Ground Coriander (to taste, approx 1 tsp for meat, 1 tsp for lentils)
Crushed Cumin (to taste, approx 1 tsp)
Garam Masala (to taste, approx 1 tsp)
Oil (approx 1 cup)
Water (approx 1 Liter for meat, sufficient for lentils)
For Garnishing: Fried Onions, Fresh Green Chilies, Fresh Coriander, Lemon, Chaat Masala