25/09/2026
Crispy Fried Chicken 🍗
🍗 MARINATION
Chicken (½ kg)
Red chili powder (1 tbsp)
Paprika powder (1 tbsp)
Crushed red chili (1 tbsp)
Ginger garlic paste (1 tbsp)
Salt (1 tsp)
Chili sauce (1 tbsp)
Soy sauce (1 tbsp)
Black pepper (to taste)
Oil (a little)
Mix everything well and marinate for at least 2 hours.
🌾 COATING
All-purpose flour (maida) (1½–2 cups)
Salt (to taste)
Black pepper (to taste)
Ice-cold water
👩🍳 COATING STEPS
Coat chicken in the flour mixture.
Dip in ice-cold water for 10 seconds.
Coat again in the flour mixture.
🍳 FRYING
Oil (for frying)
Preheat oil and fry on low-medium heat for 15–20 minutes, until golden and fully cooked. Do not overcook.
