Food recipe

24/06/2026

13/06/2026

Fried chicken
Ingredients:
Chicken. 900 grams approx
Curd. 250 grams
Salt. As per taste
Soyasauce. 2 tablespoons
Red sauce (siracha) 2 tablespoons
Red chilli powder. 1 tablespoon
White pepper powder. 1/4 teaspoon
Oil. 1 dishspoon
White vinegar. 2 tablespoons
Ginger garlic paste. 2 tablespoons

Method:
Give cuts to chicken pieces, add 1 teaspoon salt and 2 tablespoons of white vinegar in 3 cups of water, now put chicken in water cover and put in fridge for 2 hours. Now wash and put in strainer.
Mix curd, salt, red chilli powder, red sauce, soya sauce, gg paste, white pepper powder, oil .Now marinate chicken pieces, cover and put in fridge for 4 to 6 hours.
Heatup pan, put pieces separately, give color on both sides on high flame.
Now add 1/2 cup of water in leftover better, mix and add in chicken, now cover and cook on low to medium flame. Flip after 5 minutes. After 10 minutes remove cover and cook on high heat till moister vanish .
Enjoy with steamed vegetables along with raita or ketchup 😋

04/06/2026

Chickpeas quinoa and raisins salad.
Link is:

https://youtu.be/vZ8twaPp780?si=C7-svOv117_PeYTT

01/06/2026

Moringa
Ingredients:

Moringa. 1/2 kg
Oil. 1 dish spoon
Salt. 1 teaspoon
Red chillies powder. 1 teaspoon
Haldi. 1/2 teaspoon
Tomatoes. 2 big
Rai dana. 1/2 teaspoon
Whole zeera. 1/2 teaspoon
Whole red chillies. 2 to 3
Curry leaves. 2 to 3

Method:
Add moringa pieces in boiling water for 30 seconds, then remove .
Add oil in pan, add rai dana, zeera, Whole red chillies, curry leaves, crackel for few seconds, now add tomatoes paste, with salt, red chilli powder, Haldi. Mix fry till oil release. Add moringa pieces, cover and cook on low heat for 20 to 30 minutes. Enjoy 😋

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27/06/2025

Sagodana kheer

Ingredients:
Ghee or oil 1 tablespoon
Sagodana 1/2 cup
Milk 1/2 litre
Sugar 4 to 6 tablespoons
Salt 1 pinch
Pista( chopped) 1 tablespoon
Almonds(chopped) 1 tablespoon
Vanilla custard 2 tablespoon
Water 1/2 cup
Unsweetened condensed 4 tablespoons

Method:
Wash and soak sagodana in 1/2 cup of water for 2 to 3 hours.
Mix 2 tablespoons custard powder and 4 tablespoons of milk.
Take 1 tablespoon ghee or oil in pan.fry 2 small cardamom for few seconds. Now add chopped nuts and fry few minutes. Then add soaked sagodana and cook on low to medium heat for few minutes. Add hot 1/2 litre milk, cook on 5 minutes on low heat.
Now add 4 tablespoons unsweetened condensed milk with pinch of salt and 4 to 6 tablespoons of sugar .mix and cook few minutes on low heat. Enjoy 😋😋

14/06/2025

Mince with ph**li ( drumsticks )

Ingredients:

Mince(qeema) 1/2 kg
Oil 2 dishspoons
Ginger garlic chopped 2 tablespoons
Salt 1 teaspoon
Haldi (turmeric) 1/2 teaspoon
Red chilli powder 1 teaspoon
Green chillies chopped 4 to 5 only
Water as required
Garam masala powder 1/4 teaspoon
Chopped coriander 2 tablespoons
Ph**li (drumsticks) 1/2 kg

Method:
Peel and cut ph**li in pieces, add 2 dishspoons oil in pot,fry qeema( mince) till oil release, now add chopped ginger garlic with haldi along with salt and red chillipowder.Then
add 2 chopped tomatoes cover and cook for 2 minutes ,then add 1 tablespoon tomato paste. Cook till oil separate, then add 1 cup water cover and cook on slow flame for 1/2 an hour. Now remove lid,add ph**li with 1/2 cup of water. Cook with lid on slow flame for 15 minutes. Then add garam masala powder and freshly chopped coriander. Enjoy 😋

02/05/2025

Ingredients:

Makhana 50 grams
Oil or ghee 1 teaspoon
Salt 1/2 teaspoon
Garlic powder 1/2 teaspoon
Red chilli powder 1/4 teaspoon
Paprika powder 1/4 teaspoon

Method:
Take oil or ghee in pan, add Makhana in pan, roast on medium to low flame for 12 to 15 minutes. Check ,if crush easily, remove from stove. Add dry ingredients, like salt, red chilli powder, paprika powder and garlic powder ,toss and save in airtight jar .
Enjoy 😋😋